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Toplam 25080 kayıt

Çevre Sorunlarına Farklı Bakış: Endüstriyel Simbiyoz
0 0
2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
V. Ulusal Tarım Öğrenci Kongresi

Meat Quality Characteristics of Hair, Angora, Kilis and Honamli Turkish Indigenous Goat Breeds
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
EARET, URUAE ICEHM Int’l Conference

The Role and Importance of Halal Food Certification in TurkishRepublic’s Broiler Exports
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Poultry Science Congress of WPSA Turkish Branch’2018

“Turkısh Republıc” Egg Productıon Rısıng Brand In Europe
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE

A waste material rich in bioactive compounds: Hazelnut waste
0 0
2023 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method
6 6
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Measurement and Characterization

Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
13 13
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Process Engineering

Physicochemical functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration
26 26
2014 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Bioscience

Health Benefits Of Soybean
0 0
2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium On Food, Nutrition And Cancer

Geleneksel Bir Gıda Kaman Cevizlisi
0 0
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Traditioanal Foods from Adriatic to Caucasus

Fonksiyonel Gıda Katkı Maddesi Olarak Peyniraltı Suyu Proteinleri
0 0
2007 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Gıda Mühendisliği 5. Kongresi

Somatik Hücre Sayısı ve Süt Kalitesi
0 0
2007 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Gıda Mühendisliği 5. Kongresi

Textural and sensory analyses of cream cheese
0 0
2011 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
4th International Congress on Food and Nutrition

Mitigation of formation of hydroxymethylfurfural (5-hmf) in model systems through tannic acid
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
XIXth EuroFoodChem Conference

Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
XIXth EuroFoodChem Conference

Effect Of Broccoli Juice On Rheological And Textural Properties Of Mellorine
0 0
2012 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
ICR 2012,The XVIth International Congress on Rheology

Recombinant Production and Biochemical Characterization of Thermostable Arabinofuranosidase from Acidothermophilic Alicyclobacillus Acidocaldarius
0 0
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Springer Science and Business Media LLC

An estradiol releasing, proangiogenic hydrogel as a candidate material for use in soft tissue interposition
8 8
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
NEUROUROLOGY AND URODYNAMICS

Nuclear targeting peptide-modified, DOX-loaded, PHBV nanoparticles enhance drug efficacy by targeting to Saos-2 cell nuclear membranes
16 16
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Development of a UV crosslinked biodegradable hydrogel containing adipose derived stem cells to promote vascularization for skin wounds and tissue engineering
368 368
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
BIOMATERIALS