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Meat Quality Characteristics of Hair, Angora, Kilis and Honamli Turkish Indigenous Goat Breeds   
Yazarlar (3)
Uğur Şen
Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Emre ŞİRİN Prof. Dr. Emre ŞİRİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
The study was conducted to comparison of meat quality characteristics in Longissimus dorsi (LD) muscle from kids born to Hair, Angora, Kilis and Honamli Turkish indigenous goat breeds. Male kids of Hair (n= 6), Angora (n= 6), Kilis (n= 6) and Honamli (n= 6)(pure breeds) were used as experimental animals. All kids were slaughtered at 3 months of weaning age and LD muscles sample were collected for determination some meat quality characteristics. There were no significant differences between kids in terms of total protein content in LD muscle, but water holding capacity, drip loss, frozen-thawing loss, cooking loss, pH, shear force, colour characteristics, dry matter, ash and intra-muscular fat content were shown differences (p< 0.05) among breeds. It was concluded that meat quality characteristics of male kids born to Hair, Angora, Kilis and Honamli Turkish indigenous goat breeds exhibit differences.
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı EARET, URUAE ICEHM Int’l Conference
Kongre Tarihi 14-03-2019 / 16-03-2019
Basıldığı Ülke Fransa
Basıldığı Şehir Paris
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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