| Yazarlar |
Doç. Dr. Gökhan FİLİK
Ahi Evran Üniversitesi, Türkiye |
Mustafa Boğa
Niğde Ömer Halisdemir Üniversitesi, Türkiye |
| Özet |
| The egg is one of the sources of animal protein, which is obtained easily and cheap in all around the world. The potential of egg production in the poultry industry in Turkish Republic (TR) is located in the top rankings. The importance of the poultry industry in TR has increased together with intensely increase of avian influenza especially in European countries. Although TR have unplanned and unbalanced development in the egg production industry, it is one of the largest egg producers among the EU countries. Additionally, the egg production industry is growing rapidly in TR, but use of own parents for hybrid production materials (hybrid of the egg-laying hens) is very few. The aim of present study was to evaluate egg production level in European Union vs. Turkish Republic. |
| Anahtar Kelimeler |
| layer hens | egg production | Atabey | ATAK | ATAK-S |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayımlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Web of Science Kapsamındaki Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | 5th International Conference “Agriculture for Life, Life for Agriculture” |
| Kongre Tarihi | 09-06-2016 / 11-06-2016 |
| Basıldığı Ülke | Romanya |
| Basıldığı Şehir | Bükreş |
