Çimrin, T., AVŞAROĞLU-ERKAN, M.D., Tunca, R.İ., Kandır, S., Ayaşan, T. (2019) "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration", Brazilian Journal of Poultry Science, 21 (2) pp. 1-8 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-18031">
Çimrin, T., AVŞAROĞLU-ERKAN, M.D., Tunca, R.İ., Kandır, S., Ayaşan, T. (2019) "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration", Brazilian Journal of Poultry Science, 21 (2) pp. 1-8 [SCI Expanded] DOI Çimrin, T., AVŞAROĞLU-ERKAN, M.D., Tunca, R.İ., Kandır, S., Ayaşan, T. (2019) "Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration", Brazilian Journal of Poultry Science, 21 (2) pp. 1-8 [SCI Expanded] DOI
Çimrin, T., Tunca, R.İ., AVŞAROĞLU-ERKAN, M.D., Ayaşan, T., Küçükersan, S. (2020) "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level", Revista Brasileira De Zootecnia-Brazilian Journal of Animal Science, 49 (0) pp. 1-10 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-18032">
Çimrin, T., Tunca, R.İ., AVŞAROĞLU-ERKAN, M.D., Ayaşan, T., Küçükersan, S. (2020) "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level", Revista Brasileira De Zootecnia-Brazilian Journal of Animal Science, 49 (0) pp. 1-10 [SCI Expanded] Link DOI Çimrin, T., Tunca, R.İ., AVŞAROĞLU-ERKAN, M.D., Ayaşan, T., Küçükersan, S. (2020) "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level", Revista Brasileira De Zootecnia-Brazilian Journal of Animal Science, 49 (0) pp. 1-10 [SCI Expanded] Link DOI
Uludağ, G., Bardakcı, S., AVŞAROĞLU-ERKAN, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI " data-bs-content-id="YazarBilgi-18034">
Uludağ, G., Bardakcı, S., AVŞAROĞLU-ERKAN, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI Uludağ, G., Bardakcı, S., AVŞAROĞLU-ERKAN, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI
Owusu, K.E., Bulut, E., AVŞAROĞLU-ERKAN, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-18035">
Owusu, K.E., Bulut, E., AVŞAROĞLU-ERKAN, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI Owusu, K.E., Bulut, E., AVŞAROĞLU-ERKAN, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI
AVŞAROĞLU-ERKAN, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-18036">
AVŞAROĞLU-ERKAN, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI AVŞAROĞLU-ERKAN, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI
Güzel, M., AVŞAROĞLU-ERKAN, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link " data-bs-content-id="YazarBilgi-18037">
Güzel, M., AVŞAROĞLU-ERKAN, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link Güzel, M., AVŞAROĞLU-ERKAN, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI " data-bs-content-id="YazarBilgi-18038">
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI
Gökduman, K., AVŞAROĞLU-ERKAN, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI " data-bs-content-id="YazarBilgi-18045">
Gökduman, K., AVŞAROĞLU-ERKAN, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI Gökduman, K., AVŞAROĞLU-ERKAN, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI
AVŞAROĞLU-ERKAN, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-18046">
AVŞAROĞLU-ERKAN, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI AVŞAROĞLU-ERKAN, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI
Gündüz, A.Y., Uludağ, G., AVŞAROĞLU-ERKAN, M.D., Koçer, A., Yıldırım, S.A. (2019) "The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions", 10th International Conference on New Horizons in Education , (pp. 181), Prag, Çek Cumhuriyeti, (Temmuz 2019)
Akkoyunlu, B., Yıldırım, S.A., Bardakcı, S., AVŞAROĞLU-ERKAN, M.D., Uludağ, G., Gündüz, A.Y., Koçer, A., Elmas, M. (2020) "Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?", INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability , Moskova, Rusya Federasyonu, (Eylül 2020)
AVŞAROĞLU-ERKAN, M.D., Sarıaydın, E., Bardakcı, S., Akkoyunlu, B., Ercan, S., Nasır, V.A., Yıldırım, S.A., Elmas, M. (2021) "THEQC's International Evaluator Training Program in the Midst of Pandemic", The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era , Makao, (Kasım 2021)
Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., AVŞAROĞLU-ERKAN, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021) " data-bs-content-id="YazarBilgi-18052">
Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., AVŞAROĞLU-ERKAN, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021) Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., AVŞAROĞLU-ERKAN, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021)
Acar, S., Bulut, E., Durul, B., Üner, İ., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution", IAFP-Annual Meeting , (pp. 2-272), Amerika Birleşik Devletleri, (Ağustos 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Dilsiz, N., Soyer, Y. (2013) "Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey", 4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment , Boston, Amerika Birleşik Devletleri, (Ekim 2013)
Durul, B., Yavaş, S., Bulut, E., Üner, İ., Kur, M., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Dilsiz, N., Soyer, Y. (2013) "Molecular characterization of Salmonella isolates collected from different sources in Turkey", ASM 113th General Meeting , Denver, Amerika Birleşik Devletleri, (Mayıs 2013)
Bulut, E., Durul, B., Acar, S., Üner, İ., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., AVŞAROĞLU-ERKAN, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
AVŞAROĞLU-ERKAN, M.D. (2012) "Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin", 23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology , İstanbul, Türkiye, (Eylül 2012)
