Uludağ, G., Bardakcı, S., Avşaroğlu-Erkan, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI " data-bs-content-id="YazarBilgi-18034">
Uludağ, G., Bardakcı, S., Avşaroğlu-Erkan, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI Uludağ, G., Bardakcı, S., Avşaroğlu-Erkan, M.D., Çankaya, F., Çatal, S., Ayvat, F., Koçer, A., Yıldırım, S.A., Elmas, M. (2021) "Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey", Quality in Higher Education, 27 (3) pp. 338-356 DOI
Owusu, K.E., Bulut, E., Avşaroğlu-Erkan, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-18035">
Owusu, K.E., Bulut, E., Avşaroğlu-Erkan, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI Owusu, K.E., Bulut, E., Avşaroğlu-Erkan, M.D., Soyer, Y., Kıyak, V. (2015) "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey", Food Science and Biotechnology, 24 (3) pp. 1001-1009 [SCI Expanded] Link DOI
Avşaroğlu-Erkan, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-18036">
Avşaroğlu-Erkan, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI Avşaroğlu-Erkan, M.D., Bozoğlu, T.F., Alpas, H., Largeteau, A., Demazeau, G. (2015) "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice", High Pressure Research, 35 (2) pp. 214-222 [SCI Expanded] Link DOI
Güzel, M., Avşaroğlu-Erkan, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link " data-bs-content-id="YazarBilgi-18037">
Güzel, M., Avşaroğlu-Erkan, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link Güzel, M., Avşaroğlu-Erkan, M.D., Soyer, Y. (2020) "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, 6 (3) pp. 160-169 [TR Dizin] Link
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI " data-bs-content-id="YazarBilgi-18038">
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2017) "Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography", International Journal of Food Microbiology, 241 (0) pp. 98-107 [SCI] Link DOI
Gökduman, K., Avşaroğlu-Erkan, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI " data-bs-content-id="YazarBilgi-18045">
Gökduman, K., Avşaroğlu-Erkan, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI Gökduman, K., Avşaroğlu-Erkan, M.D., Çakiris, A., Üstek, D., Gültekin, G.C. (2016) "Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples", Journal of Microbiological Methods, 122 (0) pp. 50-58 [SCI] Link DOI
Avşaroğlu-Erkan, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-18046">
Avşaroğlu-Erkan, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI Avşaroğlu-Erkan, M.D. (2016) "Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity", Turkish Journal of Agriculture - Food Science and Technology, 4 (12) p. 1179 [TR Dizin] Link DOI
Gündüz, A.Y., Uludağ, G., Avşaroğlu-Erkan, M.D., Koçer, A., Yıldırım, S.A. (2019) "The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions", 10th International Conference on New Horizons in Education , (pp. 181), Prag, Çek Cumhuriyeti, (Temmuz 2019)
Akkoyunlu, B., Yıldırım, S.A., Bardakcı, S., Avşaroğlu-Erkan, M.D., Uludağ, G., Gündüz, A.Y., Koçer, A., Elmas, M. (2020) "Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?", INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability , Moskova, Rusya Federasyonu, (Eylül 2020)
Avşaroğlu-Erkan, M.D., Sarıaydın, E., Bardakcı, S., Akkoyunlu, B., Ercan, S., Nasır, V.A., Yıldırım, S.A., Elmas, M. (2021) "THEQC's International Evaluator Training Program in the Midst of Pandemic", The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era , Makao, (Kasım 2021)
Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., Avşaroğlu-Erkan, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021) " data-bs-content-id="YazarBilgi-18052">
Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., Avşaroğlu-Erkan, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021) Bardakcı, S., Akkoyunlu, B., Yıldırım, S.A., Kozanoğlu, M.D., Uludağ, G., Avşaroğlu-Erkan, M.D., Nasır, V.A., Ercan, S., Elmas, M. (2021) "The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"", INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty , (pp. 5-16), Glasgow, İspanya, (Mayıs 2021)
Acar, S., Bulut, E., Durul, B., Üner, İ., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution", IAFP-Annual Meeting , (pp. 2-272), Amerika Birleşik Devletleri, (Ağustos 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., Kur, M., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Dilsiz, N., Soyer, Y. (2013) "Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey", 4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment , Boston, Amerika Birleşik Devletleri, (Ekim 2013)
Durul, B., Yavaş, S., Bulut, E., Üner, İ., Kur, M., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Dilsiz, N., Soyer, Y. (2013) "Molecular characterization of Salmonella isolates collected from different sources in Turkey", ASM 113th General Meeting , Denver, Amerika Birleşik Devletleri, (Mayıs 2013)
Bulut, E., Durul, B., Acar, S., Üner, İ., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
Acar, S., Bulut, E., Durul, B., Üner, İ., Avşaroğlu-Erkan, M.D., Kırmacı, H.A., Tel, O.Y., Zeyrek, F.Y., Soyer, Y. (2014) "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY", 2nd International Congress on Food Technology , Aydın, Türkiye, (Kasım 2014)
Avşaroğlu-Erkan, M.D. (2012) "Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin", 23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology , İstanbul, Türkiye, (Eylül 2012)
Avşaroğlu-Erkan, M.D., Özçelik, F. (2012) "Kitosanın antimikrobiyal etkisi", Türkiye 11. Gıda Kongresi , Hatay, Türkiye, (Ekim 2012)
Avşaroğlu-Erkan, M.D., Bozoğlu, T.F., Alpas, H., Largeteu, A., Demazeau, G. (2013) "Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application", IAFP-European Symposium on Food Safety , Marsilya, Fransa, (Mayıs 2013)
