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Toplam 23805 kayıt

The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
10th International Conference on New Horizons in Education

Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?
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2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability

THEQC's International Evaluator Training Program in the Midst of Pandemic
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era

The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty

Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-Annual Meeting

Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey
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2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment

Molecular characterization of Salmonella isolates collected from different sources in Turkey
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2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
ASM 113th General Meeting

CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin
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2012 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology

Kitosanın antimikrobiyal etkisi
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2012 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Türkiye 11. Gıda Kongresi

Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application
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2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-European Symposium on Food Safety

Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-European Symposium on Food Safety

Plasmid content of E coli and Salmonella isolated from foods in Kırşehir
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

PARALLELISM BETWEEN STYLISTICS AND LITERARY VIEWS IN ‘A SUITABLE BOY’
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2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International ILTERG Conference

RHETORIC POWER TO FLOUT THE TABOOS: CHRISTIANS AND SARACENS IN GUI DE WAREWIC AND IN BOEVE DE HAUMTONE
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2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International ILTERG Conference

PROVIDING INSIGHT INTO EPISTEMIC VIOLENCE IN HAROLD PINTER’S WORKS THE CARETAKER, BETRAYAL AND ASHES TO ASHES VIA CORPUS STYLISTIC AND LITERARY ANALYSES
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
PALA Nottingham 2021 Programme

Politic of Rhetoric Usage: William Wordsworth’s Preface to Lyrical Ballads and Samuel Taylor Coleridge’s Biographia Literaria
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
19. Uluslarararası Deyişbilim Sempozyumu (19th International Stylistics Symposium)

Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control
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2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
SOFT MATERIALS