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Toplam 24734 kayıt

Synthesis Methods of Thiazolidin-4-one Derivatives
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2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Ahi Evran International Conference on Scientific Research

Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Halich Congress

Envıronmental Synthesıs of Schıff Base Compounds
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES

Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

The Effects of Trout Farm in Rural to the Gastronomic Tourism
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

A Traditional Food Kaman Cevizlisi
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2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Foods from Adriatic to Caucasus

Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları
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2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Food from Adriatic to Caucasus

Use of nettle (Urtica dioica L.) to extend shelf life of fish products
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Congress on Fisheries and Aquatic Research

Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3 rd International Bozok Symposium

Quality Issues In The Protection of Fish and Fish Products
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Fisheries and Aquatic Scineces

Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products
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2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Gıda, Beslenme ve Kanser Sempozyumu

Consumer s Food Safety Percetion who Came to Trout Farms s Restaurant in Central Anatolia Region
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Fisheries and Aquatic Scineces

An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish History Education Journal

Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Eurasian Education and Culture

THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
IJETSAR

Mehmet Emin Erişirgil’in “Terbiye ve Felsefe” Adlı Makalesinden Hareketle Günümüzde Eğitim-Felsefe İlişkisi Üzerine Bir İnceleme
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2016 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
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