Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
  
Yazarlar (3)
Emre Yavuzer Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Sertan AYTAÇ Kırşehir Ahi Evran Üniversitesi, Türkiye
Mebrure Nuket Yavuzer
Bildiri Türü Tebliğ/Bildiri Bildiri Dili İngilizce
Bildiri Alt Türü Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Kongre Adı International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).
Kongre Tarihi 15-05-2017 / 17-05-2017
Basıldığı Ülke Türkiye Basıldığı Şehir Nevşehir
Bildiri Linki http://www.icafofconference.com/Draft_Abstract_Proceeding_Book.pdf
Özet
Spirulina is a microscopic alga that contains rich proteins, minerals, vitamins, essential amino acids and essential fatty acids like γ-linolenic acid (GLA). It is produced for diffrent industries such as food or medicine and sold as a natural supplement around the world. In laboratory conditions lots of chemicals are using for production. These chemicals are sodium bicarbonate, sodium carbonate, potassium phosphate, sodium nitrate, potassium sulphate, sodium chloride, magnesium sulphate, calcium chloride, iron sulphate and EDTA. As a result of the necessity of critical calculations of these chemicals, there is a need to develop software for spirulina production which is one of the most important problems of this sector. Microsoft Visual Basic6 program was used in writing a computer program to plan the daily work to be done, chemical calculations, laboratory conditions and to control financial affairs in …
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
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