ŞİRİN, E., ERTÜRK, Y., KAZANKAYA, A. (2022) "Methods And Prıncıples Used In Determınıng Frost Resıstance Degrees Of Fruıt Trees", 2. Ahi Evran International Conference on Scientific Research , (pp. 650-659), Türkiye, (Kasım 2022)
ŞİRİN, E., ALTUN, B., KAZANKAYA, A. (2022) "Kuşburnu Bitkisinin (Rosa Canina L.) İn Vitro Rejenerasyonunda Ceviz Yeşil Dış Kabuğunun Sterilizatör Olarak Kullanım Olanaklarının Araştırılması", 3.Internatıonal Congress on Applied Sciences , (pp. 1-10), (Şubat 2022)
Ammar, A.O.M., KAZANKAYA, A. (2022) "Turunçgil Köklerinin İn Vitro Çoğaltılması Üzerinde Bazı Uygulamaların Etkisi", 12. Ulusal Tarım Öğrenci Kongresi , (pp. 71), Türkiye, (Haziran 2022)
KAZANKAYA, A., ATEŞ, M.A., İpekdal, K. (2021) "Ahievran International Conference On Scientific Resarch", Ahievran International Conference On Scientific Resarch , Kırşehir, Türkiye, (Aralık 2021)
ŞİRİN, E., KAZANKAYA, A. (2021) "DETERMINATION OF POMOLOGICAL PROPERTIES OF NATURALLY GROWING ROSEHİP (ROSA CANİNA L.) FRUITS IN KIRŞEHIR REGION", AHI EVRAN International Conference on Scientific Research 30 November – 1-2 December 2021 / Kırşehir Ahi Evran University , (pp. 629-633), Kırşehir, Türkiye, (Aralık 2021)
ATİLA, F., KAZANKAYA, A. (2021) "Keme Mantarı (Terfezia spp.)’nın Kültüre Alınması Üzerine Çalışmalar Cultivation Studies of Keme Mushroom (Terfezia spp.).", 8. Uluslararası KOP Bölgesel Kalkınma Sempozyumu , (pp. 380-392), Nevşehir, Türkiye, (Kasım 2021)
ATİLA, F., KAZANKAYA, A. (2021) "MYCOREMEDIATION POTENTIAL OF BASIDIOMYCETES MUSHROOMS", AHI EVRAN International Conference on Scientific Research 30 November – 1-2 December 2021 / Kırşehir Ahi Evran University , (pp. 703-715), Kırşehir, Türkiye, (Aralık 2021)
Aktaş, M., KAZANKAYA, A., Doğan, A. (2021) "A RESEARCH ON THE DETERMINATION OF THE AMPELOGRAPHIC CHARACTERISTICS OF GRAPE VARIETIES GROWED IN ŞEMDINLI (HAKKARI) REGION", AHI EVRAN International Conference on Scientific Research 30 November – 1-2 December 2021 / Kırşehir Ahi Evran University , (pp. 578-596), Kırşehir, Türkiye, (Aralık 2021)
Tunali, E., KAZANKAYA, A., Doğan, A. (2021) "DETERMINATION OF CHLOROPHIL AMOUNT, STOMA DENSITY AND NUTRITIONAL STATUS IN CHICKENS CULTIVATED IN ADİLCEVAZ (BİTLİS) REGION", AHI EVRAN International Conference on Scientific Research 30 November – 1-2 December 2021 / Kırşehir Ahi Evran University , (pp. 751-758), Kırşehir, Türkiye, (Aralık 2021)
BOYACI, S., ERTÜRK, Y., KAZANKAYA, A. (2021) "EVALUATION OF THE EFFECTS OF GA3, JASMONIC ACID AND SOME BENEFICAL MICROORGANISMS APPLICATIONS ON GERMINATION AND SEED GROWTH IN WILD PEAR (Pyrus salicifolia Pallas) SEEDS", International Congress on Agriculture in Alanya, Agriculture in the World (ICAAW2021), 29-31 October 2021, Alanya-Turkey , (pp. 129-140), Antalya, Türkiye, (Aralık 2021)
Acar, S., KAZANKAYA, A. (2021) "Türkiye'deki Ceviz Seleksiyon Çalışmaları Sonucu Tescil Edilen Çeşitler", ISPEC 6th Internatıonal Conference On Agriculture, Animal Science and Rural Development , (pp. 466-485), Siirt, Türkiye, (Mayıs 2021)
Gündüz, H.İ., Atlı, H.S., KAZANKAYA, A. (2020) "Horoz Karası Üzüm Çeşidinde, Bilezik Alma ve Gibberellik Asit Uygulamalarının Verim ve Kalite Üzerine Etkileri", 2. Uluslararası Uygulamalı Bilimler Kongresi , (pp. 156-171), Tunceli, Türkiye, (Haziran 2020)
TAŞKIN, A., ŞAHİN, A., Camcı, Ö., Erener, G. (2015) "Kanatlılarda Anti-Stres Uygulamalarında Yeni yaklaşımlar", Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 3 (7) pp. 571-576 [TR Dizin] Link " data-bs-content-id="YazarBilgi-1075">
TAŞKIN, A., ŞAHİN, A., Camcı, Ö., Erener, G. (2015) "Kanatlılarda Anti-Stres Uygulamalarında Yeni yaklaşımlar", Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 3 (7) pp. 571-576 [TR Dizin] Link TAŞKIN, A., ŞAHİN, A., Camcı, Ö., Erener, G. (2015) "Kanatlılarda Anti-Stres Uygulamalarında Yeni yaklaşımlar", Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 3 (7) pp. 571-576 [TR Dizin] Link
Altop, A., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A., Güngör, E., Erener, G. (2022) "Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens", CIENCIA RURAL, 52 (6) [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-1076">
Altop, A., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A., Güngör, E., Erener, G. (2022) "Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens", CIENCIA RURAL, 52 (6) [SCI Expanded] DOI Altop, A., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A., Güngör, E., Erener, G. (2022) "Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens", CIENCIA RURAL, 52 (6) [SCI Expanded] DOI
ÇAYIROĞLU, H., FİLİK, G., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A. (2020) "Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability", South African Journal of Animal Science, 50 (1) pp. 9-16 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-1078">
ÇAYIROĞLU, H., FİLİK, G., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A. (2020) "Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability", South African Journal of Animal Science, 50 (1) pp. 9-16 [SCI Expanded] Link DOI ÇAYIROĞLU, H., FİLİK, G., COŞKUN, İ., FİLİK, A.G., ÇAYAN, H., ŞAHİN, A. (2020) "Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability", South African Journal of Animal Science, 50 (1) pp. 9-16 [SCI Expanded] Link DOI
Olgun, O., Yıldız, A., ŞAHİN, A. (2020) "Evaluation of dietary presence or use of cadmium in poultry", World’s Poultry Science Journal, 76 (1) pp. 64-73 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-1079">
Olgun, O., Yıldız, A., ŞAHİN, A. (2020) "Evaluation of dietary presence or use of cadmium in poultry", World’s Poultry Science Journal, 76 (1) pp. 64-73 [SCI Expanded] Link Olgun, O., Yıldız, A., ŞAHİN, A. (2020) "Evaluation of dietary presence or use of cadmium in poultry", World’s Poultry Science Journal, 76 (1) pp. 64-73 [SCI Expanded] Link
Tuncer, K., KUL, E., ŞAHİN, A. (2017) "TR71 Bölgesindeki Süt Sığırı İşletmelerinden Toplanan Çiğ Sütlerin Bazı Kalite Özelliklerinin Belirlenmesi", Mediterranean Agricultural Sciences, 30 (1) pp. 65-69 [TR Dizin] Link " data-bs-content-id="YazarBilgi-1080">
Tuncer, K., KUL, E., ŞAHİN, A. (2017) "TR71 Bölgesindeki Süt Sığırı İşletmelerinden Toplanan Çiğ Sütlerin Bazı Kalite Özelliklerinin Belirlenmesi", Mediterranean Agricultural Sciences, 30 (1) pp. 65-69 [TR Dizin] Link Tuncer, K., KUL, E., ŞAHİN, A. (2017) "TR71 Bölgesindeki Süt Sığırı İşletmelerinden Toplanan Çiğ Sütlerin Bazı Kalite Özelliklerinin Belirlenmesi", Mediterranean Agricultural Sciences, 30 (1) pp. 65-69 [TR Dizin] Link
ÇAYAN, H., ŞAHİN, A. (2021) "Laying hens behave as omnivores with poultry meal included in their diet", South African Journal of Animal Science, 51 (0) [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-1081">
ÇAYAN, H., ŞAHİN, A. (2021) "Laying hens behave as omnivores with poultry meal included in their diet", South African Journal of Animal Science, 51 (0) [SCI Expanded] DOI ÇAYAN, H., ŞAHİN, A. (2021) "Laying hens behave as omnivores with poultry meal included in their diet", South African Journal of Animal Science, 51 (0) [SCI Expanded] DOI
Altop, A., COŞKUN, İ., FİLİK, G., Küçükgül, A., Bekiroğlu, Y.G., ÇAYAN, H., Güngör, E., ŞAHİN, A., Erener, G. (2018) "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains", Ciencia e investigación agraria, 45 (3) pp. 220-230 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-1082">
Altop, A., COŞKUN, İ., FİLİK, G., Küçükgül, A., Bekiroğlu, Y.G., ÇAYAN, H., Güngör, E., ŞAHİN, A., Erener, G. (2018) "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains", Ciencia e investigación agraria, 45 (3) pp. 220-230 [SCI Expanded] Link DOI Altop, A., COŞKUN, İ., FİLİK, G., Küçükgül, A., Bekiroğlu, Y.G., ÇAYAN, H., Güngör, E., ŞAHİN, A., Erener, G. (2018) "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains", Ciencia e investigación agraria, 45 (3) pp. 220-230 [SCI Expanded] Link DOI
COŞKUN, İ., Erener, G., ÇAYIROĞLU, H., Altop, A., ÇAYAN, H., ŞAHİN, A. (2017) "Effects of dietary symbiotic supplementation on growth performance andduodenum histology of Japanese quail (Coturnix coturnix Japonica) rearedin different flooring systems", Revista Brasileira de Zootecnia, 46 (10) pp. 800-804 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-1083">
COŞKUN, İ., Erener, G., ÇAYIROĞLU, H., Altop, A., ÇAYAN, H., ŞAHİN, A. (2017) "Effects of dietary symbiotic supplementation on growth performance andduodenum histology of Japanese quail (Coturnix coturnix Japonica) rearedin different flooring systems", Revista Brasileira de Zootecnia, 46 (10) pp. 800-804 [SCI Expanded] DOI COŞKUN, İ., Erener, G., ÇAYIROĞLU, H., Altop, A., ÇAYAN, H., ŞAHİN, A. (2017) "Effects of dietary symbiotic supplementation on growth performance andduodenum histology of Japanese quail (Coturnix coturnix Japonica) rearedin different flooring systems", Revista Brasileira de Zootecnia, 46 (10) pp. 800-804 [SCI Expanded] DOI
