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Yayın Arama

Toplam 24692 kayıt

Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-Annual Meeting

Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey
0 0
2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment

Molecular characterization of Salmonella isolates collected from different sources in Turkey
0 0
2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
ASM 113th General Meeting

CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin
0 0
2012 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology

Kitosanın antimikrobiyal etkisi
0 0
2012 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Türkiye 11. Gıda Kongresi

Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application
0 0
2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-European Symposium on Food Safety

Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-European Symposium on Food Safety

Plasmid content of E coli and Salmonella isolated from foods in Kırşehir
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

PARALLELISM BETWEEN STYLISTICS AND LITERARY VIEWS IN ‘A SUITABLE BOY’
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International ILTERG Conference

RHETORIC POWER TO FLOUT THE TABOOS: CHRISTIANS AND SARACENS IN GUI DE WAREWIC AND IN BOEVE DE HAUMTONE
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International ILTERG Conference

PROVIDING INSIGHT INTO EPISTEMIC VIOLENCE IN HAROLD PINTER’S WORKS THE CARETAKER, BETRAYAL AND ASHES TO ASHES VIA CORPUS STYLISTIC AND LITERARY ANALYSES
0 0
2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
PALA Nottingham 2021 Programme

Politic of Rhetoric Usage: William Wordsworth’s Preface to Lyrical Ballads and Samuel Taylor Coleridge’s Biographia Literaria
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
19. Uluslarararası Deyişbilim Sempozyumu (19th International Stylistics Symposium)

Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control
2 2
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Soft Materials

Influence of Chirality of Benzimidazole Amine Hybrids on Inhibition of Human Erythrocytes Carbonic Anhydrase I, II and Acetylcholinesterase
2 2
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Chemistry and Biodiversity

Computational Insight Into the Enantioselectivity of Homoboroproline Catalyzed Asymmetric Aldol Reaction
6 6
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Chemistryselect

EVALUATION OF THE EFFECTS OF BENZOIMIDAZOLE DERIVATIVE LIGANDS ON GLUTATHIONE REDUCTASE ENZYME
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Technology, Engineering and Science (IConTES

SYNTHESIS, DFT STUDIES AND GLUTATHIONE REDUCTASE INHIBITITORY ACTIVITIES OF NEW BENZIMIDAZOLYL SCHIFF BASES COPPER(II) COMPLEXES
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Technology, Engineering and Science (IConTES)