Aytaç, S. (2023) "Synthesis Methods of Thiazolidin-4-one Derivatives", Ahi Evran International Conference on Scientific Research , (pp. 45-46), Kırşehir, Türkiye, (Ekim 2023)
Aytaç, S. (2021) "Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method", 2 nd International Halich Congress , (pp. 534-535), İstanbul, Türkiye, (Ekim 2021)
Aytaç, S., Gündoğdu-Aytaç, Ö. (2021) "Envıronmental Synthesıs of Schıff Base Compounds", EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES , Erzurum, Türkiye, (Ağustos 2021)
Aytaç, S., Yavuzer, E., Yavuzer, M.N. (2017) "Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 86), Eğirdir/Isparta, Türkiye, (Ekim 2017)
Yavuzer, E., Aytaç, S., Yavuzer, M.N. (2017) "The Effects of Trout Farm in Rural to the Gastronomic Tourism", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 70), Eğirdir/Isparta, Türkiye, (Ekim 2017)
Yavuzer, E., Aytaç, S., Yavuzer, M.N. (2017) "Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 683), Nevşehir, Türkiye, (Mayıs 2017)
Aytaç, S., Yavuzer, E. (2017) "Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 547), Nevşehir, Türkiye, (Mayıs 2017)
Aytaç, S., Yavuzer, E., Yavuzer, M.N. (2017) "Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1016), Nevşehir, Türkiye, (Mayıs 2017)
Yavuzer, E., Aytaç, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017) " data-bs-content-id="YazarBilgi-22037">
Yavuzer, E., Aytaç, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017) Yavuzer, E., Aytaç, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017)
Öztürk, G., Aytaç, S. (2010) "A Traditional Food Kaman Cevizlisi", 1 st Symposiom on Traditional Foods from Adriatic to Caucasus , (pp. 875-876), (Nisan 2010)
Aytaç, S., Gedikli, S. (2010) "Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları", 1 st Symposiom on Traditional Food from Adriatic to Caucasus , (pp. 718-719), (Nisan 2010)
Aytaç, S., Gündoğdu-Aytaç, Ö., Yavuzer, E. (2018) "Use of nettle (Urtica dioica L.) to extend shelf life of fish products", 2 nd International Congress on Fisheries and Aquatic Research , Nevşehir, Türkiye, (Temmuz 2018)
Yavuzer, E., Aytaç, S., Yavuzer, M.N., Balıkçı, E., Gündoğdu-Aytaç, Ö. (2018) "Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri", 3 rd International Bozok Symposium , (Mayıs 2018)
Öztürk, G., Aytaç, S. (2008) "Health Benefits of Soybean", International Symposiom on Food, Nutrition and Cancer , (Nisan 2008)
Aytaç, S., Yavuzer, E. (2016) "Quality Issues In The Protection of Fish and Fish Products", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016)
Gümrah, Ö., Aytaç, S., Çağlar, A., Çağlar, P. (2008) "Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products", Uluslararası Gıda, Beslenme ve Kanser Sempozyumu , (Nisan 2008)
Yavuzer, E., Boğa, M., Yavuzer, M.N., Aytaç, S. (2016) "Consumer s Food Safety Percetion who Came to Trout Farms s Restaurant in Central Anatolia Region", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016)
Yinilmez-Akagündüz, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-22053">
Yinilmez-Akagündüz, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI Yinilmez-Akagündüz, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI
Yinilmez-Akagündüz, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI " data-bs-content-id="YazarBilgi-22054">
Yinilmez-Akagündüz, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI Yinilmez-Akagündüz, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI
Alabaş, R., Yinilmez-Akagündüz, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI " data-bs-content-id="YazarBilgi-22055">
Alabaş, R., Yinilmez-Akagündüz, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI Alabaş, R., Yinilmez-Akagündüz, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI
