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Toplam 23289 kayıt

Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method

AYTAÇ, S. (2021) "Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method", 2 nd International Halich Congress , (pp. 534-535), İstanbul, Türkiye, (Ekim 2021 AYTAÇ, S. (2021) "Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method", 2 nd International Halich Congress , (pp. 534-535), İstanbul, Türkiye, (Ekim 2021
2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Halich Congress

Envıronmental Synthesıs of Schıff Base Compounds

AYTAÇ, S., GÜNDOĞDU-AYTAÇ, Ö. (2021) "Envıronmental Synthesıs of Schıff Base Compounds", EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES , Erzurum, Türkiye, (Ağustos 2021 AYTAÇ, S., GÜNDOĞDU-AYTAÇ, Ö. (2021) "Envıronmental Synthesıs of Schıff Base Compounds", EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES , Erzurum, Türkiye, (Ağustos 2021
2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES

Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)

AYTAÇ, S., Yavuzer, E., Yavuzer, M.N. (2017) "Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 86), Eğirdir/Isparta, Türkiye, (Ekim 2017 AYTAÇ, S., Yavuzer, E., Yavuzer, M.N. (2017) "Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 86), Eğirdir/Isparta, Türkiye, (Ekim 2017
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

The Effects of Trout Farm in Rural to the Gastronomic Tourism

Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "The Effects of Trout Farm in Rural to the Gastronomic Tourism", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 70), Eğirdir/Isparta, Türkiye, (Ekim 2017 Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "The Effects of Trout Farm in Rural to the Gastronomic Tourism", 1st International Symposium on Limlonogy and Freshwater Fisheries , (pp. 70), Eğirdir/Isparta, Türkiye, (Ekim 2017
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems

Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 683), Nevşehir, Türkiye, (Mayıs 2017 Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 683), Nevşehir, Türkiye, (Mayıs 2017
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L

AYTAÇ, S., Yavuzer, E. (2017) "Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 547), Nevşehir, Türkiye, (Mayıs 2017 AYTAÇ, S., Yavuzer, E. (2017) "Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 547), Nevşehir, Türkiye, (Mayıs 2017
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg

AYTAÇ, S., Yavuzer, E., Yavuzer, M.N. (2017) "Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1016), Nevşehir, Türkiye, (Mayıs 2017 AYTAÇ, S., Yavuzer, E., Yavuzer, M.N. (2017) "Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1016), Nevşehir, Türkiye, (Mayıs 2017
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software

  Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017 " data-bs-content-id="YazarBilgi-22037"> Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017  Yavuzer, E., AYTAÇ, S., Yavuzer, M.N. (2017) "Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey). , (pp. 1015), Nevşehir, Türkiye, (Mayıs 2017 
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

A Traditional Food Kaman Cevizlisi

ÖZTÜRK, G., AYTAÇ, S. (2010) "A Traditional Food Kaman Cevizlisi", 1 st Symposiom on Traditional Foods from Adriatic to Caucasus , (pp. 875-876), (Nisan 2010 ÖZTÜRK, G., AYTAÇ, S. (2010) "A Traditional Food Kaman Cevizlisi", 1 st Symposiom on Traditional Foods from Adriatic to Caucasus , (pp. 875-876), (Nisan 2010
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Foods from Adriatic to Caucasus

Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları

AYTAÇ, S., Gedikli, S. (2010) "Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları", 1 st Symposiom on Traditional Food from Adriatic to Caucasus , (pp. 718-719), (Nisan 2010 AYTAÇ, S., Gedikli, S. (2010) "Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları", 1 st Symposiom on Traditional Food from Adriatic to Caucasus , (pp. 718-719), (Nisan 2010
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Food from Adriatic to Caucasus

Use of nettle (Urtica dioica L.) to extend shelf life of fish products

AYTAÇ, S., GÜNDOĞDU-AYTAÇ, Ö., Yavuzer, E. (2018) "Use of nettle (Urtica dioica L.) to extend shelf life of fish products", 2 nd International Congress on Fisheries and Aquatic Research , Nevşehir, Türkiye, (Temmuz 2018 AYTAÇ, S., GÜNDOĞDU-AYTAÇ, Ö., Yavuzer, E. (2018) "Use of nettle (Urtica dioica L.) to extend shelf life of fish products", 2 nd International Congress on Fisheries and Aquatic Research , Nevşehir, Türkiye, (Temmuz 2018
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Congress on Fisheries and Aquatic Research

Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri

Yavuzer, E., AYTAÇ, S., Yavuzer, M.N., Balıkçı, E., GÜNDOĞDU-AYTAÇ, Ö. (2018) "Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri", 3 rd International Bozok Symposium , (Mayıs 2018 Yavuzer, E., AYTAÇ, S., Yavuzer, M.N., Balıkçı, E., GÜNDOĞDU-AYTAÇ, Ö. (2018) "Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri", 3 rd International Bozok Symposium , (Mayıs 2018
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3 rd International Bozok Symposium

Health Benefits of Soybean

ÖZTÜRK, G., AYTAÇ, S. (2008) "Health Benefits of Soybean", International Symposiom on Food, Nutrition and Cancer , (Nisan 2008 ÖZTÜRK, G., AYTAÇ, S. (2008) "Health Benefits of Soybean", International Symposiom on Food, Nutrition and Cancer , (Nisan 2008
2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposiom on Food, Nutrition and Cancer

Quality Issues In The Protection of Fish and Fish Products

AYTAÇ, S., Yavuzer, E. (2016) "Quality Issues In The Protection of Fish and Fish Products", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016 AYTAÇ, S., Yavuzer, E. (2016) "Quality Issues In The Protection of Fish and Fish Products", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Fisheries and Aquatic Scineces

Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products

Gümrah, Ö., AYTAÇ, S., Çağlar, A., Çağlar, P. (2008) "Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products", Uluslararası Gıda, Beslenme ve Kanser Sempozyumu , (Nisan 2008 Gümrah, Ö., AYTAÇ, S., Çağlar, A., Çağlar, P. (2008) "Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products", Uluslararası Gıda, Beslenme ve Kanser Sempozyumu , (Nisan 2008
2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Gıda, Beslenme ve Kanser Sempozyumu

Consumer s Food Safety Percetion who Came to Trout Farms s Restaurant in Central Anatolia Region

Yavuzer, E., Boğa, M., Yavuzer, M.N., AYTAÇ, S. (2016) "Consumer s Food Safety Percetion who Came to Trout Farms s Restaurant in Central Anatolia Region", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016 Yavuzer, E., Boğa, M., Yavuzer, M.N., AYTAÇ, S. (2016) "Consumer s Food Safety Percetion who Came to Trout Farms s Restaurant in Central Anatolia Region", International Symposium on Fisheries and Aquatic Scineces , (Kasım 2016
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Fisheries and Aquatic Scineces

An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation

DOI       YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI      " data-bs-content-id="YazarBilgi-22053"> YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI       YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "An Exemplary Book On The Training Of The Mind Through The Eyes Of A Doctor: Terbiyye-i Akliyye And Philosophical Investigation", Turkish History Education Journal, 10 (1) pp. 72-87 [TR Dizin] DOI      
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish History Education Journal

Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course

DOI      YİNİLMEZ-AKAGÜNDÜZ, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI     " data-bs-content-id="YazarBilgi-22054"> YİNİLMEZ-AKAGÜNDÜZ, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI      YİNİLMEZ-AKAGÜNDÜZ, S., Soylu, A. (2021) "Reflections of the “Human Nature” Problematic in the Professional Identity of Pre-Service Teachers within the Context of the Philosophy of Education Course", International Journal of Eurasian Education and Culture, 6 (12) pp. 286-331 DOI     
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Eurasian Education and Culture

THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY

Link DOI     Alabaş, R., YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI    " data-bs-content-id="YazarBilgi-22055"> Alabaş, R., YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI     Alabaş, R., YİNİLMEZ-AKAGÜNDÜZ, S. (2021) "THE ETHICAL VALUE OF HUMAN AND ENVIRONMENTAL RELATIONS: THE PLACE OF ENVIRONMENTAL ETHICS IN GEOGRAPHY CURRICULUM AND TEXTBOOKS IN TURKEY", IJETSAR, 6 (16) pp. 1851-1906 Link DOI    
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
IJETSAR

Mehmet Emin Erişirgil’in “Terbiye ve Felsefe” Adlı Makalesinden Hareketle Günümüzde Eğitim-Felsefe İlişkisi Üzerine Bir İnceleme

Link    YİNİLMEZ-AKAGÜNDÜZ, S. (2016) "Mehmet Emin Erişirgil’in “Terbiye ve Felsefe” Adlı Makalesinden Hareketle Günümüzde Eğitim-Felsefe İlişkisi Üzerine Bir İnceleme", TUHED, 5 (2) pp. 630-642 [TR Dizin] Link   " data-bs-content-id="YazarBilgi-22056"> YİNİLMEZ-AKAGÜNDÜZ, S. (2016) "Mehmet Emin Erişirgil’in “Terbiye ve Felsefe” Adlı Makalesinden Hareketle Günümüzde Eğitim-Felsefe İlişkisi Üzerine Bir İnceleme", TUHED, 5 (2) pp. 630-642 [TR Dizin] Link    YİNİLMEZ-AKAGÜNDÜZ, S. (2016) "Mehmet Emin Erişirgil’in “Terbiye ve Felsefe” Adlı Makalesinden Hareketle Günümüzde Eğitim-Felsefe İlişkisi Üzerine Bir İnceleme", TUHED, 5 (2) pp. 630-642 [TR Dizin] Link   
2016 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
TUHED