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Yayın Arama

Toplam 23509 kayıt

Schiff Bazı Bileşiklerinin Çevreci Bir Yöntemle Yeniden Sentezi
0 0
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

SPIRULINA (Spirulina platensis) KİMYASAL ORANLARINI HESAPLAMAK İÇİN YENİ BİR BİLGİSAYAR YAZILIMI GELİŞTİRİLMESİ
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Yunus Araştırma Bülteni

Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları
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2010 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
DÜNYA GIDA

Geleneksel Bir Süt Ürünü olan Tatık Yoğurdunun Yapılışı ve Bazı Kimyasal Özellikleri
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2009 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
II. Geleneksel Gıdalar Sempozyumu

Synthesıs of Symmetrıc Imınes And Reductıon To Secondary Amınes
0 0
2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Hagia Sophia 3.INTERNATIONAL CONFERENCE ON ON MULTIDISCIPLINARY SCIENTIFIC STUDIES

Synthesis Methods of Thiazolidin-4-one Derivatives
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Ahi Evran International Conference on Scientific Research

Synthesis of Benzylidene Benzenamine Derivative Compounds by Microwave Method
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Halich Congress

Envıronmental Synthesıs of Schıff Base Compounds
0 0
2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
EURO ASIA 9th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES

Detecting the Consumer’s Fish / Yogurt Perceptions (Central Anatolia Model)
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

The Effects of Trout Farm in Rural to the Gastronomic Tourism
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Symposium on Limlonogy and Freshwater Fisheries

Comparison Proximate Composition Between Concrete And Ground Pond Aquacultured Rainbow Trout (Oncorhynchus mykiss) Systems
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Nutritional Profile And Health Benefits Of Walnut (Juglans Regia L
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Tasting Sensory Analyse Of Mixed Cooked Rainbow Trout (Oncorhynchus mykiss) Caviar And Chicken Egg
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

Calculation of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey).

A Traditional Food Kaman Cevizlisi
0 0
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Foods from Adriatic to Caucasus

Fonksiyonel Bir Gıda Kuşburnu ve Kuşburnu Ürünlerinin Sağlık Üzerine Faydaları
0 0
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 st Symposiom on Traditional Food from Adriatic to Caucasus

Use of nettle (Urtica dioica L.) to extend shelf life of fish products
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2 nd International Congress on Fisheries and Aquatic Research

Üniversitenin Yaptığı Model Alabalık Üretim Tesisinin Bölge Üzerine Etkileri
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3 rd International Bozok Symposium

Quality Issues In The Protection of Fish and Fish Products
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Fisheries and Aquatic Scineces

Comparison of Various Enzymes for Enzymatic Hydrolysis of Soy Protein Products
0 0
2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Gıda, Beslenme ve Kanser Sempozyumu