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Yayın Arama

Toplam 23640 kayıt

Effects of bacteria and enzyme mixtures on the quality and aerobic stability of corn and soybean silages
0 0
2022 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IV. INTERNATIONAL TURKIC WORLD CONGRESS ON SCIENCE AND ENGINEERING

THE EFFECT OF Lactobacillus plantarum STRAIN ON SILAGE QUALITY IN RYE SILAGES
0 0
2022 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
VI. International Congress on Domestic Animal Breeding, Genetics and Husbandry - 2022 (ICABGEH-22)

THE EFFECT OF HOT PEPPER WASTE POWDER ON MEAT QUAIL PERFORMANCE, CARCASS YIELD AND SMALL INTESTINE MICROFLORA
0 0
2022 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
InternatIonal Pepper and Spices Conference

Effects Of Calvıng Age and Season On Some Mılk Yıeld Traıts In Anatolıan Buffaloes
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Conference “Agriculture for Life, Life for Agriculture”

Dietary Usage of Ferula Eleaochytris Powder in Animal Nutrition
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Congresson Medicinal and Aromatic Plants ”Natural and Healty Life”

The effects of initial chick weight and dietary symbiotic supplementation on growth performance, gastro intestinal tract development, ileal histomorphology and caecal pathogen microorganism in broiler chickens.
0 0
2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
7th Balkan Animal Science Conference Balnimalcon

Şanlıurfa İlinde Mezbahaya Kesim İçin Getirilen Koyunlarda Maedi-Visna Virus Enfeksiyonunun Seroprevalansı
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
XI. Veteriner Hekimleri Mikrobiyoloji Kongresi-Uluslararası Katılımlı

Hayvan Beslemede Horoz İbiği’nin (Amaranthus L.) Önemi
0 0
2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
X. Ulusal Zootekni Öğrenci Kongresi

Çevre Sorunlarına Farklı Bakış: Endüstriyel Simbiyoz
0 0
2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
V. Ulusal Tarım Öğrenci Kongresi

Meat Quality Characteristics of Hair, Angora, Kilis and Honamli Turkish Indigenous Goat Breeds
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
EARET, URUAE ICEHM Int’l Conference

The Role and Importance of Halal Food Certification in TurkishRepublic’s Broiler Exports
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Poultry Science Congress of WPSA Turkish Branch’2018

“Turkısh Republıc” Egg Productıon Rısıng Brand In Europe
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE

A waste material rich in bioactive compounds: Hazelnut waste
0 0
2023 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method
6 6
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Measurement and Characterization

Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
12 12
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Process Engineering

Physicochemical functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration
25 25
2014 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Bioscience

Health Benefits Of Soybean
0 0
2008 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium On Food, Nutrition And Cancer

Geleneksel Bir Gıda Kaman Cevizlisi
0 0
2010 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Traditioanal Foods from Adriatic to Caucasus

Fonksiyonel Gıda Katkı Maddesi Olarak Peyniraltı Suyu Proteinleri
0 0
2007 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Gıda Mühendisliği 5. Kongresi

Somatik Hücre Sayısı ve Süt Kalitesi
0 0
2007 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Gıda Mühendisliği 5. Kongresi