ATİLA, F. (2022) "Using Phenol-Rich Agro-Wastes as Substrates for the Cultivation of Hypsizygus ulmarius Mushroom with Enhanced Functional and Nutritional Potential", Brazilian Archives of Biology and Technology, 65 (0) pp. 1-12 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-9137">
ATİLA, F. (2022) "Using Phenol-Rich Agro-Wastes as Substrates for the Cultivation of Hypsizygus ulmarius Mushroom with Enhanced Functional and Nutritional Potential", Brazilian Archives of Biology and Technology, 65 (0) pp. 1-12 [SCI Expanded] DOI ATİLA, F. (2022) "Using Phenol-Rich Agro-Wastes as Substrates for the Cultivation of Hypsizygus ulmarius Mushroom with Enhanced Functional and Nutritional Potential", Brazilian Archives of Biology and Technology, 65 (0) pp. 1-12 [SCI Expanded] DOI
Doğan, N., Doğan, C., ATİLA, F. (2021) "PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND NTIMICROBIAL EFFECT", Journal of Microbiology, Biotechnology and Food Sciences, 10 (0) [ESCI] DOI " data-bs-content-id="YazarBilgi-9138">
Doğan, N., Doğan, C., ATİLA, F. (2021) "PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND NTIMICROBIAL EFFECT", Journal of Microbiology, Biotechnology and Food Sciences, 10 (0) [ESCI] DOI Doğan, N., Doğan, C., ATİLA, F. (2021) "PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND NTIMICROBIAL EFFECT", Journal of Microbiology, Biotechnology and Food Sciences, 10 (0) [ESCI] DOI
ATİLA, F. (2022) "Utilization of Agricultural and Forestry by-Products in Ganoderma lucidum (Curt.: Fr.) P. Karst. Production", The Journal of Fungi, (0) pp. 1-8 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-9139">
ATİLA, F. (2022) "Utilization of Agricultural and Forestry by-Products in Ganoderma lucidum (Curt.: Fr.) P. Karst. Production", The Journal of Fungi, (0) pp. 1-8 [TR Dizin] Link DOI ATİLA, F. (2022) "Utilization of Agricultural and Forestry by-Products in Ganoderma lucidum (Curt.: Fr.) P. Karst. Production", The Journal of Fungi, (0) pp. 1-8 [TR Dizin] Link DOI
ATİLA, F. (2019) "Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom", SCIENTIA HORTICULTURAE, 245 (0) pp. 263-268 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-9140">
ATİLA, F. (2019) "Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom", SCIENTIA HORTICULTURAE, 245 (0) pp. 263-268 [SCI Expanded] DOI ATİLA, F. (2019) "Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom", SCIENTIA HORTICULTURAE, 245 (0) pp. 263-268 [SCI Expanded] DOI
ATİLA, F. (2019) "Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom", Scientia Horticulturae, 258 (0) p. 108779 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-9141">
ATİLA, F. (2019) "Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom", Scientia Horticulturae, 258 (0) p. 108779 [SCI Expanded] Link DOI ATİLA, F. (2019) "Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom", Scientia Horticulturae, 258 (0) p. 108779 [SCI Expanded] Link DOI
ATİLA, F., Tüzel, Y., Fernandez, J.A., Faz, A., Şen, F. (2018) "The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates", SCIENTIA HORTICULTURAE, 238 (0) pp. 246-254 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-9142">
ATİLA, F., Tüzel, Y., Fernandez, J.A., Faz, A., Şen, F. (2018) "The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates", SCIENTIA HORTICULTURAE, 238 (0) pp. 246-254 [SCI Expanded] Link DOI ATİLA, F., Tüzel, Y., Fernandez, J.A., Faz, A., Şen, F. (2018) "The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates", SCIENTIA HORTICULTURAE, 238 (0) pp. 246-254 [SCI Expanded] Link DOI
ATİLA, F., Tüzel, Y., Pekşen, A., Cano, A.F., Fernandez, J.A. (2021) "The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates", Scientia Horticulturae, 280 (0) [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-9143">
ATİLA, F., Tüzel, Y., Pekşen, A., Cano, A.F., Fernandez, J.A. (2021) "The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates", Scientia Horticulturae, 280 (0) [SCI Expanded] DOI ATİLA, F., Tüzel, Y., Pekşen, A., Cano, A.F., Fernandez, J.A. (2021) "The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates", Scientia Horticulturae, 280 (0) [SCI Expanded] DOI
ATİLA, F. (2019) "The Use of Phenolic-rich Agricultural Wastes for Hericium erinaceus and Lentinula edodes Cultivation", Ege Üniversitesi Ziraat Fakültesi Dergisi, 56 (4) pp. 11-20 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-9144">
ATİLA, F. (2019) "The Use of Phenolic-rich Agricultural Wastes for Hericium erinaceus and Lentinula edodes Cultivation", Ege Üniversitesi Ziraat Fakültesi Dergisi, 56 (4) pp. 11-20 [TR Dizin] Link DOI ATİLA, F. (2019) "The Use of Phenolic-rich Agricultural Wastes for Hericium erinaceus and Lentinula edodes Cultivation", Ege Üniversitesi Ziraat Fakültesi Dergisi, 56 (4) pp. 11-20 [TR Dizin] Link DOI
Öztürk, C., ATİLA, F. (2021) "Changes in lignocellulosic fractions of growing substrates during the cultivation of Hypsizygus ulmarius mushroom and its effects on mushroom productivity", Scientia Horticulturae, 288 (0) [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-9145">
Öztürk, C., ATİLA, F. (2021) "Changes in lignocellulosic fractions of growing substrates during the cultivation of Hypsizygus ulmarius mushroom and its effects on mushroom productivity", Scientia Horticulturae, 288 (0) [SCI Expanded] DOI Öztürk, C., ATİLA, F. (2021) "Changes in lignocellulosic fractions of growing substrates during the cultivation of Hypsizygus ulmarius mushroom and its effects on mushroom productivity", Scientia Horticulturae, 288 (0) [SCI Expanded] DOI
Öztürk, C., ATİLA, F. (2021) "MANTARLARIN TIBBİ ÖZELLİKLERİ İLE İLGİLİ İN VİTRO, İN VİVO VE KLİNİK DEĞERLENDİRMELER", Ankara Universitesi Eczacilik Fakultesi Dergisi, (0) DOI " data-bs-content-id="YazarBilgi-9146">
Öztürk, C., ATİLA, F. (2021) "MANTARLARIN TIBBİ ÖZELLİKLERİ İLE İLGİLİ İN VİTRO, İN VİVO VE KLİNİK DEĞERLENDİRMELER", Ankara Universitesi Eczacilik Fakultesi Dergisi, (0) DOI Öztürk, C., ATİLA, F. (2021) "MANTARLARIN TIBBİ ÖZELLİKLERİ İLE İLGİLİ İN VİTRO, İN VİVO VE KLİNİK DEĞERLENDİRMELER", Ankara Universitesi Eczacilik Fakultesi Dergisi, (0) DOI
BOYACI, S., ATİLA, F. (2020) "Mantar üretim tesislerinde ısı yalıtımı ve ısıtmada kullanılan enerji kaynaklarının karşılaştırılması", Bahçe, 49 (1) pp. 185-192 [TR Dizin] Link " data-bs-content-id="YazarBilgi-9147">
BOYACI, S., ATİLA, F. (2020) "Mantar üretim tesislerinde ısı yalıtımı ve ısıtmada kullanılan enerji kaynaklarının karşılaştırılması", Bahçe, 49 (1) pp. 185-192 [TR Dizin] Link BOYACI, S., ATİLA, F. (2020) "Mantar üretim tesislerinde ısı yalıtımı ve ısıtmada kullanılan enerji kaynaklarının karşılaştırılması", Bahçe, 49 (1) pp. 185-192 [TR Dizin] Link
ATİLA, F., Tüzel, Y., Çakir, B., Eroğul, D. (2018) "GENETIC DIVERSITY ANALYSIS OF HERICIUM ISOLATES BY ISSR AND SRAP MARKERS", Journal of Microbiology, Biotechnology and Food Sciences, 7 (5) pp. 488-492 Link DOI " data-bs-content-id="YazarBilgi-9148">
ATİLA, F., Tüzel, Y., Çakir, B., Eroğul, D. (2018) "GENETIC DIVERSITY ANALYSIS OF HERICIUM ISOLATES BY ISSR AND SRAP MARKERS", Journal of Microbiology, Biotechnology and Food Sciences, 7 (5) pp. 488-492 Link DOI ATİLA, F., Tüzel, Y., Çakir, B., Eroğul, D. (2018) "GENETIC DIVERSITY ANALYSIS OF HERICIUM ISOLATES BY ISSR AND SRAP MARKERS", Journal of Microbiology, Biotechnology and Food Sciences, 7 (5) pp. 488-492 Link DOI
ATİLA, F. (2019) "Yield and Fruit Body Properties of Pleurotus eryngii IsolatesGrown on Poplar Sawdust Supplemented with DifferentAdditive Materials", Mantar Dergisi, 10 (3) pp. 106-113 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-9149">
ATİLA, F. (2019) "Yield and Fruit Body Properties of Pleurotus eryngii IsolatesGrown on Poplar Sawdust Supplemented with DifferentAdditive Materials", Mantar Dergisi, 10 (3) pp. 106-113 [TR Dizin] Link DOI ATİLA, F. (2019) "Yield and Fruit Body Properties of Pleurotus eryngii IsolatesGrown on Poplar Sawdust Supplemented with DifferentAdditive Materials", Mantar Dergisi, 10 (3) pp. 106-113 [TR Dizin] Link DOI
ATİLA, F. (2020) "Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes", Acta Ecologica Sinica, 40 (0) pp. 153-157 Link DOI " data-bs-content-id="YazarBilgi-9150">
ATİLA, F. (2020) "Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes", Acta Ecologica Sinica, 40 (0) pp. 153-157 Link DOI ATİLA, F. (2020) "Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes", Acta Ecologica Sinica, 40 (0) pp. 153-157 Link DOI
ATİLA, F. (2020) "Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media", The Journal of Horticultural Science and Biotechnology, 95 (1) pp. 121-127 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-9151">
ATİLA, F. (2020) "Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media", The Journal of Horticultural Science and Biotechnology, 95 (1) pp. 121-127 [SCI Expanded] Link DOI ATİLA, F. (2020) "Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media", The Journal of Horticultural Science and Biotechnology, 95 (1) pp. 121-127 [SCI Expanded] Link DOI
ATİLA, F. (2019) "Comparative evaluation of the antioxidant potential of Hericium erinaceus, Hericium americanum and Hericium coralloides", Acta Scientiarum Polonorum-Hortorum Cultus, 18 (6) pp. 97-106 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-9152">
ATİLA, F. (2019) "Comparative evaluation of the antioxidant potential of Hericium erinaceus, Hericium americanum and Hericium coralloides", Acta Scientiarum Polonorum-Hortorum Cultus, 18 (6) pp. 97-106 [SCI Expanded] Link DOI ATİLA, F. (2019) "Comparative evaluation of the antioxidant potential of Hericium erinaceus, Hericium americanum and Hericium coralloides", Acta Scientiarum Polonorum-Hortorum Cultus, 18 (6) pp. 97-106 [SCI Expanded] Link DOI
ATİLA, F. (2019) "A Useful Way to Dispose of Phenolic-rich Agro-industrial Wastes: Mushroom Cultivation", European Journal of Engineering and NaturalSciences, 3 (2) pp. 32-41
ATİLA, F. (2017) "Biodegredation of Different Agro-Endustrial Wastes through the Cultivation of Pleurotus ostreatus (Jacq. ex. Fr) Kummer", Journal of Biological and Environmental Science, 11 (31) pp. 1-10
ATİLA, F. (2017) "Determining the Effects of Container Types on Yield and Fruitbody Features of Pleurotus eryngii Strains", International Journal of Crop Science and Technology, 3 (1) pp. 7-14
Emel, A., Tüzel, Y., Eren, E., ATİLA, F. (2016) "Türkiye’nin Mantar İhracatının Değerlendirilmesi", Turkish Journal of Agriculture - Food Science and Technology, 4 (3) pp. 239-243 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-9156">
Emel, A., Tüzel, Y., Eren, E., ATİLA, F. (2016) "Türkiye’nin Mantar İhracatının Değerlendirilmesi", Turkish Journal of Agriculture - Food Science and Technology, 4 (3) pp. 239-243 [TR Dizin] Link DOI Emel, A., Tüzel, Y., Eren, E., ATİLA, F. (2016) "Türkiye’nin Mantar İhracatının Değerlendirilmesi", Turkish Journal of Agriculture - Food Science and Technology, 4 (3) pp. 239-243 [TR Dizin] Link DOI
