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Yayın Arama

Toplam 23505 kayıt

Global diffusion of quality assurance research in higher education: a study on collaboration and concepts
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Higher Education Research & Development

Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
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2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Brazilian Journal of Poultry Science

Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Revista Brasileira De Zootecnia-Brazilian Journal of Animal Science

Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Quality in Higher Education

Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey
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2015 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science and Biotechnology

Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
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2015 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
High Pressure Research

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food and Health

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography
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2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Food Microbiology

Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Microbiological Methods

Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
10th International Conference on New Horizons in Education

Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?
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2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability

THEQC's International Evaluator Training Program in the Midst of Pandemic
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era

The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"
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2021 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty

Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IAFP-Annual Meeting

Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey
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2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment

Molecular characterization of Salmonella isolates collected from different sources in Turkey
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2013 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
ASM 113th General Meeting

CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology

COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY
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2014 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Technology