Assessing the Sustainability of Crop Production in the Gediz Basin. Turkey: A Water, Energy and Food Nexus Approach
    
Yazarlar (5)
Adnan Değirmencioğlu
Ege Üniversitesi, Türkiye
Rabi Hassan Mohtar
Bassel Daher
Texas A&M University System, Amerika Birleşik Devletleri
Dr. Öğr. Üyesi Gülden ÖZGÜNALTAY ERTUĞRUL Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Ömer ERTUĞRUL Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı FRESENIUS ENVIRONMENTAL BULLETIN (Q4)
Dergi ISSN 1018-4619 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2019
Cilt / Sayı / Sayfa 28 / 4 / 2511–2522 DOI
Makale Linki https://d1wqtxts1xzle7.cloudfront.net/58803942/20FEB_18_01988_cr_Last-with-cover-page-v2.pdf?Expires=1641376002&Signature=MFGMNIohCV8UB-MOu9zlI~7r5SbmG7S7PUutNL9W88w6jnpQYjpesrccIMyJD45Z2dTtOTBt9zWYIrHGXEIysSjkkJ8PQ7J9BYkaJE6OMEMwqiqtCliufX3ba0sm
Özet
This study assesses the sustainability of crop production system in Gediz Basin, Turkey and develops forward-looking scenarios for optimal utilization and sustainable allocation of its resources using the water, energy, and food (WEF) Nexus holistic systems approach. Gediz basin data for the year 2014 are used to analyze the current situation and to develop future scenarios, including climate change, urbanization, changes in water sources, and technological developments in the field of agricultural production. The study results indicate that reduction in land availability as a consequence of urbanization and increased water scarcity due to climate change are inevitable. Moreover, sustainably maintaining current levels of agricultural production requires that serious consideration be given to the selection of drought resistant varieties and new farming practices, such as direct planting to reduce energy use and drip irrigation systems to save water.
Anahtar Kelimeler
Crop production | water requirement | fuel consumption | climate change | land use | agricultural technologies
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 15
Google Scholar 46

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