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DETERMINATION OF NUTRIENT VALUES IN DRYING CITRUS PULP WITH ALTERNATIVE DRYING METHODS    
Yazarlar (2)
Doç. Dr. Gökhan FİLİK Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Hasan Rüştü Kutlu
Çukurova Üniversitesi, Türkiye
Devamını Göster
Özet
The present study was conducted to develop a drying technology for citrus (orange, lemon and grapefruit) pulps by using scrubber heat source and determination of nutrient values in dried citrus pulps. Scrubber heat source of a calcite production plant was equipped for a drying system which by provided a dried pulp production. Firstly, water content of pulps was reduced to approximately 12% by mechanical press centrifugation. The pulps were then transferred to the vibrio-fluidizer fluid bed. After than pre-dried pulps transferred to rotary drum dryer for three hours and total water content of the pulps was reduced to approximately 8%. Chemical values of powder dried orange, lemon and grapefruit pulps such as DM in the air (926.70, 885.30 and 774.00 g/kg), CP (31.50, 65.70 and 77.00 g/kg), CF (28.50, 12.30 and 14.60 g/kg), EE (204.40, 60.40 and 65.90 g/kg), ME Mcal/kg DM (1.584, 2.492 and 2.356), pH (6.94, 6.96 and 6.93) and percentage of digestibility (61.32, 47.85 and 61.44%) were determined. In conclude, citrus pulps could be used as re-cycled industrial feed in animal nutrition by drying with scrubber heat source dryer.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale
Dergi Adı Blacksea Journal of Agriculture
Dergi ISSN 2618-6578
Dergi Tarandığı Indeksler DergiPark Akademik, International Standard Serial Number, WorldCat, SIS, Scientific Journal Impact Factor, RI, İNFOBASE INDEX, Cosmos, CiteFactor, Google Scholar, EuroPub
Makale Dili İngilizce
Basım Tarihi 01-2018
Cilt No 1
Sayı 1
Sayfalar 11 / 14
Makale Linki http://www.blackseapublishers.com/art/BSJ-Agr-17-0103.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 7

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