The effect of breed on instrumental meat quality traits of weaning kids from Turkish indigenous goat breeds
Yazarlar (4)
Uğur Şen Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Emre ŞİRİN Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Ercan Soydan Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | LARGE ANIMAL REVIEW | ||
| Dergi ISSN | 1124-4593 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2020 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 26 / 1 / 19–24 | DOI | – |
| Makale Linki | https://www.largeanimalreview.com/index.php/lar/article/view/84 | ||
| Özet |
| Introduction-Meat quality has always been very important to the consumer due to its can affect consumer preferences. The indigenous goat breeds is an important source of meat production source for Turkey. Nevertheless, meat quality characteristics are virtually unknown for native goat breeds, especially among those that are reared for their meat.Aim-The influence of breed on instrumental meat quality characteristics was studied in weaning male kids from Angora (n= 6), Hair (n= 6), Honamli (n= 6) and Kilis (n= 6) Turkish indigenous pure goat breeds.Materials and methods-All kids were slaughtered at 3 months of weaning age and Longissimus-dorsi (LD) and Semitendinosus (ST) muscles samples were collected to determine meat quality characteristics. Meat quality characteristics was assessed by instrumental analysis.Results-A significant breed effect was observed for some instrumental measurements of meat quality (pH, drip loss, cooking loss, frozen-thawing loss, water holding capacity, shear force and color characteristics) in LD and ST muscles (p< 0.05). Total protein content in LD and ST muscles were similar between kids, but effect of breed on dry matter, ash and intra-muscular fat was significant in LD and ST muscles (p< 0.05).Discussion-Meat quality traits of kids born to Turkish native goat breeds differ and this result may be sourced due to variety in growth or development and distribution of fat deposits among breeds studied.Conclusions-It was concluded that there is a measurable effect of breed on meat quality characteristics in male kids born to Turkish indigenous goat breeds and differences in meat quality characteristics among … |
| Anahtar Kelimeler |
| Goat | native breeds | kid | meat quality | longissimus-dorsi | semitendinosus |
