Effect of economase replacing vitamin E and selenium on growth performance and meat quality of broilers
Yazarlar (7)
Hasan Rüştü Kutlu Çukurova Üniversitesi, Türkiye
Ladine Çelik Çukurova Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Ayfer Bozkurt Kiraz Harran Üniversitesi, Türkiye
Harun Kutay Çukurova Üniversitesi, Türkiye
Özcan Yücelt
Çukurova Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
Yusuf Uzun Çukurova Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | International Journal of Agriculture, Environment and Food Sciences | ||
| Dergi ISSN | 2602-246X | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2018 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 2 / 3 / 67–73 | DOI | 10.31015/jaefs.18011 |
| Makale Linki | https://dergipark.org.tr/tr/download/article-file/531620 | ||
| Özet |
| One hundred,one-day-old male broiler chicks (Ross 308) were allocated in five treatmentgroups; control (100 mg/kg Vit E), 20 mg/kg Vit E, 20 mg/kg Vit E +Economase; 40mg/kg Vit E, 40 mg/kg Vit E+Economase. The birds were fed ad libitum for 42 days in individual cages. Body weight gain, foodintake, food efficiency (gain/food intake) and carcass weight were measured. Breast and thigh meats were sampled for TBARSevaluation, blood sampleswere taken for biochemical parameters. No significant differences between growth performancesof treatment groups were observed. Drip loss was not affected significantly(P>0.05), but water holding capacity was lower (P<0.05) at 20 mg/kg Vit Ein contrast to the control and the other treatments groups receiving 20 or 40mg/kg vit E with Economase. Blood total antioxidant capacity in control groupswas significantly (P<0.05) higher than the treatment groups. TBARS values ofthe groups receiving 100 mg/kg vitamin E or 40 mg/kg Vitamin E plus Economasefound to be lower. The results suggest that vitamin E level in the commercialbroiler diets could be reduced to 40 mg/kg using Economase at 200 mg/kg withoutloss in the growth performance, meat quality and also oxidative stability. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 4 |