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TURKISH REPUBLIC EGG PRODUCTION RISING BRAND IN EUROPE     
Yazarlar (2)
Doç. Dr. Gökhan FİLİK Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Mustafa Boğa
Niğde Ömer Halisdemir Üniversitesi, Türkiye
Devamını Göster
Özet
The egg is one of the sources of animal protein, which is obtained easily and cheap in all around the world. The potential of egg production in the poultry industry in Turkish Republic (TR) is located in the top rankings. The importance of the poultry industry in TR has increased together with intensely increase of avian influenza especially in European countries. Although TR have unplanned and unbalanced development in the egg production industry, it is one of the largest egg producers among the EU countries. Additionally, the egg production industry is growing rapidly in TR, but use of own parents for hybrid production materials (hybrid of the egg-laying hens) is very few. The aim of present study was to evaluate egg production level in European Union vs. Turkish Republic.
Anahtar Kelimeler
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü ESCI dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı Scientific Papers. Series D. Animal Science. Vol. LIX, 2016
Dergi ISSN 2285-5750 Wos Dergi
Dergi Tarandığı Indeksler ESCI: Emerging Sources Citation Index
Makale Dili İngilizce
Basım Tarihi 06-2016
Sayı 59
Sayfalar 189 / 192
Makale Linki http://animalsciencejournal.usamv.ro/pdf/2016/Art37.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1
ResearchGate 1

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