| Yazarlar |
Mikail Yeniçeri
Türkiye |
Dr. Öğr. Üyesi Ayşe Gül FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| The increasing demand for animal products has increased the demand of feed ingredients around the world. However, the decrease in natural resources, cultivated lands, and resulted in continuous supply of feed ingredients. For this reason, studies on alternative feed ingredients are the main interest of scientists. Olive industry by products are one of the major environmental pollutant and these by-products could be potential alternative feed ingredients for livestock/poultry industry. Studies have reported that the reuse of olive by-products in broiler feeding has an impact on environmental, economic and growth performance. Current review will provide the information that olive industry by-products can be used efficiently in broiler feeding. It will also contribute to the elimination of environmental problems caused by the breakdown of such wastes in the environment. However, maintaining the nutritional value, preservation methods and feed incorporation level in order to include these unconventional feed sources in the diet of farm animals is another problem that needs to be studied. This study will provide the evidence that olive industry by-products not only will increase the growth performance of broilers, but increase the olive industry profit and reduce environmental pollution. |
| Anahtar Kelimeler |
| leaves | olive | pomace | pulp | waste recycling |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Journal of Global Innovations in Agricultural Sciences |
| Dergi ISSN | 2788-4546 |
| Dergi Tarandığı Indeksler | Publons |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2021 |
| Cilt No | 9 |
| Sayı | 4 |
| Sayfalar | 163 / 166 |
| Doi Numarası | 10.22194/JGIAS/9.961 |
| Makale Linki | https://www.jgiass.com/issue.php?id=34 |
| Atıf Sayıları | |
| SCOPUS | 6 |
| Google Scholar | 6 |
