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Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley       
Yazarlar
Dr. Öğr. Üyesi Ayşe Gül FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Özet
Silages or ensiled plant parts are important to feed materials for ruminal fermentation and contributed to the feeding of ruminant animals in large share. The current study was conducted to determine the nutritive value of ensiled Amaranthus powellii Wild. (AP) treated with salt and barley. Experimental silages were (1) no supplemented AP forage (control), (2) 1% salt–added AP, (3) 1% salt + 5% barley–added AP, (4) 5% barley-added AP, (5) 1% salt + 7.5% barley–added AP, and (6) 7.5% barley–added AP silages. Silages were analyzed to determine their nutritional contents, physical properties, and microbiota. The DM (g/kg), OM, CP, ADF, NDF, ADL, and ash contents (g/100 g DM) of AP silage were determined as 331.20, 29.84, 12.62, 37.22, 57.72, 42.23, and 3.28, respectively. DM and OM contents were increased by both salt and barley additions while CP and ADF values decreased by these additions (P < 0.01). DDM and RFV values were improved by both salt and barley additions with alone and together usage, reaching the highest levels by 7.5% barley addition (P < 0.01). While salt itself did not affect RFQ, 5%, 7.5% barley, and 1% salt with 5% barley additions decreased this value (P < 0.01), most likely, due to the nutritional content of added barley. The physical properties of AP silage were not affected by any treatment (P > 0.05), except a* and Fleig score (P < 0.01, P < 0.05). Salt caused loss natural red coloring in AP silage compared with control silage, while the other additions saved the natural coloring (P < 0.01). Expectedly, all treatments increased lactic acid bacteria count compared with control (P < 0.01). To conclude, AP had the potential to be a good silage with respective to its nutritional contents, feed value, and physical properties with appropriate microbiological status. Salt and barley both can be used to improve the nutritional status of AP silages. Further studies are needed to determine its in vitro digestibility and preference by animals in vivo.
Anahtar Kelimeler
Amaranthus powellii | Fleig score | Relative feed quality | Relative feed value | Silage additives
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı TROPICAL ANIMAL HEALTH AND PRODUCTION
Dergi ISSN 0049-4747
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 01-2021
Cilt No 53
Sayı 52
Sayfalar 1 / 8
Doi Numarası 10.1007/s11250-020-02470-9
Makale Linki [{”conhttps://link.springer.com/article/10.1007/s11250-020-02470-9tent-version”:”vor”,”content-type”:”application/pdf”,”intended-application”:”text-mining”,”URL”:”http://link.springer.com/content/pdf/10.1007/s11250-020-02470-9.pdf”},{”content-version
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 1
Google Scholar 4
Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley

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