Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley
 
Yazarlar (2)
Doç. Dr. Ayşe Gül FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Tropical Animal Health and Production (Q2)
Dergi ISSN 0049-4747 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2021
Kabul Tarihi 12-04-2026 Yayınlanma Tarihi
Cilt / Sayı / Sayfa 53 / 1 / 1–8 DOI 10.1007/s11250-020-02470-9
Makale Linki [{”conhttps://link.springer.com/article/10.1007/s11250-020-02470-9tent-version”:”vor”,”content-type”:”application/pdf”,”intended-application”:”text-mining”,”URL”:”http://link.springer.com/content/pdf/10.1007/s11250-020-02470-9.pdf”},{”content-version
Özet
Silages or ensiled plant parts are important to feed materials for ruminal fermentation and contributed to the feeding of ruminant animals in large share. The current study was conducted to determine the nutritive value of ensiled Amaranthus powellii Wild. (AP) treated with salt and barley. Experimental silages were (1) no supplemented AP forage (control), (2) 1% salt–added AP, (3) 1% salt + 5% barley–added AP, (4) 5% barley-added AP, (5) 1% salt + 7.5% barley–added AP, and (6) 7.5% barley–added AP silages. Silages were analyzed to determine their nutritional contents, physical properties, and microbiota. The DM (g/kg), OM, CP, ADF, NDF, ADL, and ash contents (g/100 g DM) of AP silage were determined as 331.20, 29.84, 12.62, 37.22, 57.72, 42.23, and 3.28, respectively. DM and OM contents were increased by both salt and barley additions while CP and ADF values decreased by these additions (P < 0 …
Anahtar Kelimeler
Amaranthus powellii | Fleig score | Relative feed quality | Relative feed value | Silage additives
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 15
Scopus 2
Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley

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