img
Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability       
Yazarlar
Dr. Öğr. Üyesi Hayrettin ÇAYIROĞLU Dr. Öğr. Üyesi Hayrettin ÇAYIROĞLU
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. İsa COŞKUN Doç. Dr. İsa COŞKUN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ayşe Gül FİLİK Dr. Öğr. Üyesi Ayşe Gül FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hüseyin ÇAYAN Dr. Öğr. Üyesi Hüseyin ÇAYAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Ahmet ŞAHİN Prof. Dr. Ahmet ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Özet
This study was conducted to determine the effects of spraying oregano essential oil (OEO) onto sugar beet pulp silage (SBPS) on silage quality and aerobic stability after opening. A factorial experiment with three replicates of three treatments and four time periods was conducted using laboratory-type plastic silos. The treatments were an untreated control, silage sprayed with 10 ml/75 cm2 OEO, and silage sprayed with 20 ml/75 cm2 OEO. The silages were sampled at 0, 72, 120, and 168 hours after spraying. Temperature, L, a, and b colour values, pH, water-soluble carbohydrates, crude nutrient contents, Fleig score, metabolizable energy (ME) value, lactic acid bacteria (LAB), total live bacteria (TLB), yeast, and mould formation were assessed. Spraying OEO onto SBPS did not affect L, a, and b values, pH, water-soluble carbohydrates, and Fleig score values, but decreased temperature. Spraying OEO onto the silage increased organic matter, ether extract, acid detergent fibre, neutral detergent fibre and acid detergent lignin contents without affecting crude protein, crude fibre, nitrogen free extract, and ME contents. Irrespective of treatment, crude protein, ether extract, acid detergent fibre, acid detergent lignin, nitrogen free extract, Fleig score, and ME contents of silages increased with time after spraying. The OEO spraying reduced LAB, TLB, and yeast contents in silages. In conclusion, OEO spraying onto opened SBPS reduced LAB, TLB, and yeast formation and stopped mould growth up to 72 hours without affecting their nutritional properties, suggesting that OEO could be used to ensure the stability of SBPS.
Anahtar Kelimeler
Aerobic stability | Feeding management | Mould growth | Nutrients | Silage microbiology
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Dergi ISSN 0375-1589
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 01-2020
Cilt No 50
Sayı 1
Sayfalar 9 / 16
Doi Numarası 10.4314/sajas.v50i1.2
Makale Linki https://www.sasas.co.za/journals/spraying-opened-sugar-beet-pulp-silage-with-oregano-essential-oil-helps-to-sustain-quality-and-stability/