| Yazarlar (5) |
Balta. M. F.
|
|
I.H. Yoruk
|
|
A. Kazankaya
|
|
P. Battal
|
|
M.E. Erez
|
| Özet |
| This study evaluated the sugar contents in almond [Prunus dulcis (Mill.) D.A. Webb.] genotypes, depending on their kernel sizes and kernel colours. Based on small kernel (SK) and large kernels (LK), sugar contents were compared both in sweet kernelled almond genotypes from Balikesir (western Anatolia, Turkey) and in bitter kernelled almond genotypes from Tunceli (eastern Anatolia, Turkey). Sugar contents were detected by HPLC. In all sweet and bitter LK and SK genotypes, contents of sucrose, maltose, glucose and fructose did not differ statistically except for only fructose content in bitter almonds. The LK and SK sweet genotypes contained 2.14-2.79 g/100 g sucrose, 0.61-0.44 g/100 g maltose, 1.20-2.05 g/100 g glucose and 3.28-3.45 g/100 g fructose, respectively. The LK and SK bitter genotypes contained 3.08-1.80 g/100 g sucrose, 0.85-1.34 g/100 g maltose, 2.28-2.38 g/100 g glucose and 3.67-2.73 g/100 … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Asian Journal of Chemistry |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2007 |
