Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Yazarlar (1)
Doç. Dr. Fatma ERGÜN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi | ||
| Dergi ISSN | 2148-127X | ||
| Dergi Tarandığı Indeksler | Index Copernicus | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2021 |
| Cilt / Sayı / Sayfa | 9 / 6 / 1124–1128 | DOI | 10.24925/turjaf.v9i6.1124-1128.4372 |
| Makale Linki | http://www.agrifoodscience.com/index.php/TURJAF/article/download/4372/2090 | ||
| Özet |
| In this study, it was investigated the total amounts of phenolic and flavonoid substances andantioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Totalphenolic contents of the extracts were determined as equivalent to gallic acid using Folin-Ciocalteureagent, and total flavonoid contents as equivalent to quercetin by aluminium nitrate method. Inaddition, the antioxidant properties of the extracts were determined using free radical scavenging(DPPH) and reducing power (FRAP) methods. The amount of total phenolic substance of L. ibericafruits in hexane and methanol extracts was calculated as 30.96 ± 0.67 mg of GAE / g and 23.70 ±1.56 mg of GAE / g, respectively. In addition, the amount of total flavonoid substance wascalculated as 46.50 ± 8.54 mg of QE / g and 42.09 ± 2.58 mg of QE / g, respectively. It wasdetermined that DPPH radical scavenging activity correlated with total phenolic and flavonoidamount of substance, and L. iberica had a strong antioxidant effect. It is predicted that our studywill shed light on new researches, since it is the first study done with L. Iberica fruits in this field. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| TRDizin | 1 |