Nutrient contents and nut properties of pistachio (Pistacia vera L.) varieties
Yazarlar (4)
Prof. Dr. Ahmet KAZANKAYA Van Yüzüncü Yıl Üniversitesi, Türkiye
S. Tüfenkçi Van Yüzüncü Yıl Üniversitesi, Türkiye
M. Fikret Balta
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
S. Karadag
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Asian Journal of Chemistry | ||
| Dergi ISSN | 0970-7077 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCOPUS, EBSCO | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2008 |
| Kabul Tarihi | 08-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 20 / 3 / 2344–2348 | DOI | – |
| Özet |
| In this study, 11 varieties (Siirt, Kirmizi, Uzun, Sultani, KetengömLek, Halebi, Ohadi, Kerman, Kaleh Ghochi, Ahmetaga and Ekberi) and 6 promising genotypes of pistachio (Pistacia vera L.) were evaluated with respect to fruit and leaf nutrient contents (N, P, K, Ca, Mg, Fe, Mn, Zn and Cu) and some pomological characteristics. Pistachio fruits had a range of 3.44%(A-13)-4.21%(A-8) in N, 1555%(A-15)-4965%(A-13) in P, 0.301%(Halebi)-1.244%(Ohadi) in K, 0.027%(Kerman)-0.754%(Ohadi) in Ca, 0.76%(KetengömLek)-2.04%(A-13) in Mg, 8.46 ppm (A-15)-405.6 ppm (Sultani) in Fe, 1.25 ppm (Sultani)-13.15 ppm (A-8) in Mn, 5.28 ppm (Kerman)-43.57 ppm (A-19) in Zn and 1.90 ppm (Kerman)-17.30 ppm (A-19) in Cu. Their leaf nutrients were 1.40%(Ohadi)-2.18%(Kerman) for N, 346 ppm (Kerman)-1443 ppm (A-3) for P, 0.115%(A-3)-1.674%(Siirt) for K, 3.83%(Halebi)-8.37%(A-15) for Ca, 2.95%(A-8)-4.48%(A-19) for Mg, 53.4 ppm (A-15)-335.6 ppm (Kerman) for Fe, 9.2 ppm (A-19)-52.6 ppm (A-3) for Mn, 13.5 ppm (Kerman)-22.8 ppm (A-13) for Zn and 10.94 ppm (P-65)-87.22 ppm (A-3) for Cu. Besides, as nut characteristics of pistachios, nut weight, kernel weight, kernel percentage and leaf stalk length were between 0.84-1.53 g, 0.50-0.82 g, 42-70%, 3.72-6.50 cm, respectively. |
| Anahtar Kelimeler |
| Mineral content | Pistachio | Pomology | Variety |
