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Analysis of Sugar Composition in Nut Crops    
Yazarlar (5)
Prof. Dr. Ahmet KAZANKAYA Prof. Dr. Ahmet KAZANKAYA
Yüzüncü Yıl Üniversitesi, Türkiye
Mehmet Fikret Balta
Ordu Üniversitesi, Türkiye
İbrahim Hakkı Yörük
Yüzüncü Yıl Üniversitesi, Türkiye
Fikri Balta
Ordu Üniversitesi, Türkiye
Peyami Battal
Yüzüncü Yıl Üniversitesi, Türkiye
Devamını Göster
Özet
This study evaluated some fruit traits and kernel sugar components in nut crops (pistachio, walnut, hazelnut and almond) collected from different accessions of Turkey. Pistachio varieties had 0.44-0.64 g kernel weight and 49.4-59.4% kernel percentage. Walnut genotypes had 5.80-7.20 g kernel weight and 45.0-46.4% kernel percentage. Kernel weights and kernel percentages recorded for hazelnut (Tombul var.) and almond (E-1) were 0.98 and 1.14 g and 51.5 and 26.8%, respectively. Kernel sugar components were detected by using HPLC. Pistachio kernels belonging to different varieties contained 1.13 (Ohadi)-5.04 (Siirt) g/100 g fructose, 1.01 (Siirt)-4.25 (Kirmizi) g/100 g glucose, 2.58 (Uzun)-4.74 (Buttum) g/100 g sucrose and 0.26 (Kirmizi)-0.99 (Halebi) g/100 g maltose. Walnut genotypes contained 0.35-2.67 g/100 g fructose, 0.13-6.26 g/100 g glucose, 1.76-4.17 g/100 g sucrose and 0.23-0.74 g/100 g maltose. Sugar components of hazelnut and almond were 0.80 and 4.00 g/100 g fructose, 1.52 and 0.86 g/100 g glucose, 2.91 and 3.23 g/100 g sucrose, 0.91 and 1.08 g/100 g maltose, respectively. Amounts of sugar components and the mean sugars varied to varieties, genotypes and different accessions.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Asian J. Chem.,
Dergi ISSN 0970-7077 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2008
Cilt No 20
Sayı 2
Sayfalar 1519 / 1525
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 27

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