Investigation Of Genetic Diversity By Using Molecular Markers (RAPD and ISSR) in Local Chickpea Populations Collected From Kirsehir Province
Yazarlar (4)
Dr. Öğr. Üyesi Nuri ERCAN Kırşehir Ahi Evran Üniversitesi, Türkiye
Ufuk Karadavut Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Fahriye ERCAN Kırşehir Ahi Evran Üniversitesi, Türkiye
Ömer Sözen Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | The Journal of Global Innovations in Agricultural and Social Sciences | ||
| Dergi ISSN | 2311-3839 | ||
| Dergi Tarandığı Indeksler | Agriculture | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2018 |
| Cilt / Sayı / Sayfa | 6 / 3 / 75–79 | DOI | – |
| Özet |
| Chickpea is very important in Turkey as food source. Turkey is origin of legumes, especially lentils and chickpea. Local genetic resources are continuously being utilized in chickpea breeding programs. The current study was carried out in districts Kaman, Mucur, Boztepe, Akpinar, Akcakent, Cicekdagi and Central of City of Kirsehir province. A total of 30 varieties were evaluated, including 24 local chickpea genotypes and 6 standard varieties (Uzunlu 99, Inci, Gokce, Azkan, Yasa-05 and Aksu). Ten RAPD (Random Amplified Polymorphic DNA) and ten ISSR (Inter Simple Sequence Repeat) markers were used to determine the genetic relationship between the samples. The polymorphisms in samples determined genetic diversity. RAPD primers showed genetic distance ranging from 2.00 to 67.90%. ISSR divided samples into two main groups; however, one group only represented N8. The genetic diversity of chickpea genetic resources belonging to the Kirsehir region has been determined for the first time. |
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