| Yazarlar (4) |
Dr. Öğr. Üyesi Nuri ERCAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Ufuk Karadavut
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Prof. Dr. Fahriye ERCAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Ömer Sözen
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| Chickpea is very important in Turkey as food source. Turkey is origin of legumes, especially lentils and chickpea. Local genetic resources are continuously being utilized in chickpea breeding programs. The current study was carried out in districts Kaman, Mucur, Boztepe, Akpinar, Akcakent, Cicekdagi and Central of City of Kirsehir province. A total of 30 varieties were evaluated, including 24 local chickpea genotypes and 6 standard varieties (Uzunlu 99, Inci, Gokce, Azkan, Yasa-05 and Aksu). Ten RAPD (Random Amplified Polymorphic DNA) and ten ISSR (Inter Simple Sequence Repeat) markers were used to determine the genetic relationship between the samples. The polymorphisms in samples determined genetic diversity. RAPD primers showed genetic distance ranging from 2.00 to 67.90%. ISSR divided samples into two main groups; however, one group only represented N8. The genetic diversity of chickpea genetic resources belonging to the Kirsehir region has been determined for the first time. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | The Journal of Global Innovations in Agricultural and Social Sciences |
| Dergi ISSN | 2311-3839 |
| Dergi Tarandığı Indeksler | Agriculture |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2018 |
| Cilt No | 6 |
| Sayı | 3 |
| Sayfalar | 75 / 79 |
