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Determination of Fruit Characteristics of Some Turkish Walnut JuglansRegia L Cultivars Grown in Bozdoğan District Aydin    
Yazarlar
Halil İbrahim Oğuz
Nevşehir Hacı Bektaş Veli Üniversitesi, Türkiye
Adnan Doğan
Yüzüncü Yıl Üniversitesi, Türkiye
Ayşe Gün
Prof. Dr. Ahmet KAZANKAYA
Yüzüncü Yıl Üniversitesi, Türkiye
Ferhad Muradoğlu
Abant İzzet Baysal Üniversitesi, Türkiye
Özet
This study was carried out to determine the fruit characteristics of some standard walnut cultivars grown in Bozdoğan district of Aydın during the years of 2003 and 2004. Fruits samples have been collected from 10-12 year-old trees in established walnut gardens in the maturation period. Traits like the total weights of the fruits, kernel weights, kernel ratios, shell thicknesses, height and width of the fruits, sticking to the shell, shell color and roughness, kernel fullness, decayed kernel, all outbreak and harvest dates have been determined. In standard fruit samples of the fi rst year, fruit weights ranged from 18.87g (Yavuz) to 10.44 (Kaman); kernel weights were 8,68 (Yavuz) – 5,53 (Yalova 3); kernel ratio varied between % 63,57 (Şebin) – 45,11 (Şen 1). In the data of the second year, fruit weights were 18,21g (Yavuz) - 11,25 g (Bilecik, Şebin); kernel weights were found between 11,50g (Yavuz) and 7,01 g (Kaman); kernel ratio were between the values of % 67,56 (Bilecik) and 51,11 (Yalova1). Shell thickness ranged from 1.76mm (Yalova1) to 1.12 (Kaman 1).
Anahtar Kelimeler
fruit characteristics,walnuts,cultivars,kernel weight,shell characters,Aydin,Juglans regia,Aegean Region,selection,fruits
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Journal of Applied Biological Sciences
Dergi ISSN 1307-1130
Dergi Tarandığı Indeksler Zoological Record Web of Science Group
Makale Dili İngilizce
Basım Tarihi 03-2008
Cilt No 2
Sayı 2
Sayfalar 89 / 91
Makale Linki http://www.jabsonline.org/index.php/jabs/article/view/77/73
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
TRDizin 2
Google Scholar 5

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