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Batman Yöresinden Selekte Edilen Cevizlerin (Juglans regia L.) Bazı Meyve Özellikleri ile Makro-Mikro Element Düzeyleri     
Yazarlar (2)
Songül Acar
Prof. Dr. Ahmet KAZANKAYA Prof. Dr. Ahmet KAZANKAYA
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
This study was carried out to determine some physical and chemical properties of 27 walnut genotypes selected from Kozluk and Sason regions of Batman. In the study, fruit thicknesses, fruit widths, fruit height, shell thicknesses, nut weights, kernel weights, kernel ratios were varied from 25.99-37 to 19 mm, 27.25 to 35.29 mm, 29.64 to 50.69 mm, 1.11 to 2.55 mm, 8.28 to 17.45 g, 3.59 to 7.74, 36.00% to 58.25%, respectively. Inner colors was determined as very light coloured in 13 genotypes, light coloured in 10 genotypes and medium coloured in 4 genotypes. The protein contents of selected genotypes were found between 12.15% and 18.30%, oil content between 53.25% and 68.70 %, moisture contents between 1.87 and 3.60 %, ash contents between 1.30% and 2.96% and their average values were 15.74 %, 62.92 %, 2.69 % and 1.83 %, respectively. Average of macro element contents of genotypes were found 2.35% N; 285.64 mg P; 406.23 mg K; 315.83 mg Mg; 226.30 mg Ca; and 187.71 mg S. Average micro element contents were determined Na 2.05 mg, Fe 2.51 mg, Mn 2.86 mg, Zn 2.42 mg, Cu 1.78 mg in 100 g of kernel fruit.
Anahtar Kelimeler
Batman | Macro-Micro nutrition | Pomology | Selection | Walnut
Makale Türü Özgün Makale
Makale Alt Türü Uluslararası alan indekslerindeki dergilerde yayımlanan tam makale
Dergi Adı Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
Dergi ISSN 1308-7576 Scopus Dergi
Dergi Tarandığı Indeksler Agriculture
Makale Dili Türkçe
Basım Tarihi 06-2020
Cilt No 30
Sayı 2
Sayfalar 243 / 251
Doi Numarası 10.29133/YYUTBD.698507
Makale Linki https://dergipark.org.tr/en/pub/yyutbd/issue/54991/698507