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Determination of some physical and chemical properties in rosehip (Rosa spp.) genotypes in Hakkari region   
Yazarlar (2)
Aytekin Ekincialp
Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Ahmet KAZANKAYA Prof. Dr. Ahmet KAZANKAYA
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
This study was conducted to determine some physical and chemical properties of rosehip genotypes grown wild in Hakkari region. The fifty marked rosehip genotypes were studied in 2005 and 2006. It was determined that the mean fruit weights, fruit flesh ratios, soluble solid contents, PH, TEA, dry matter contents, vitamin C ratios, and of these selected genotypes were ranged from 1.55 g to 3.92 g; from 59.33% to 76.69%; from% 14.25 to 27.50; from% 3.17 to 4.04; from% 0.16 to 0.40; from% 43.63 to 59.39; from 414.83 mg 100 mg to 916.46 mg 100 g, respectively. It was also determined that the eleven, thirty-five and four of the selected genotypes had spines at high, medium, and low levels, respectively.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Yüzüncü Yil Üniversitesi Journal of Agricultural Sciences
Dergi ISSN 1308-7576 Scopus Dergi
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 01-2012
Cilt No 22
Sayı 1
Sayfalar 7 / 11
Makale Linki https://www.cabdirect.org/cabdirect/abstract/20123124491
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 6

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