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Influence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cows   
Yazarlar
Özden Çobanoğlu
Bursa Uludağ Üniversitesi, Türkiye
 Ertuğrul KUL Ertuğrul KUL
Kırşehir Ahi Evran Üniversitesi, Türkiye
Eser Kemal Gürcan
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Soner Çankaya
Ondokuz Mayıs Üniversitesi, Türkiye
Samet Hasan Abacı
Ondokuz Mayıs Üniversitesi, Türkiye
Mehmet Ülker
Özet
This study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records of 204 Jersey cows collected from September 2011 to December 2013. For this purpose, test day milk yield (TDMY) records and milk samples were taken once a month for 10-month period after parturition. The effect of stage of lactation, parity and sampling season on TDMY, fat percentage, protein percentage, fat yield and protein yield were found statistically significant (P<0.01). TDMY were correlated with fat percent age (-0.235) and protein percentage negatively (-0.254) but with fat yield (0.755) and protein yield positively (0.950) (P<0.01). In conclusion, these results suggest animal breeders that the effects of lactation stage, parity and sampling season may be taken into account in husbandry management to improve the milk yield and milk quality in Jersey cows.
Anahtar Kelimeler
Fat percentage | Fat yield | Jersey cow | Protein percentage | Protein yield
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Fresenius Environmental Bulletin
Dergi ISSN 1018-4619
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 09-2019
Cilt No 28
Sayı 9
Sayfalar 6516 / 6520
Makale Linki https://www.prt-parlar.de/download_feb_2019/
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 4

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