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The Effect of Lower and Higher Calorie Meal on the Parameters of Ventricular Repolarization in Healthy Subjects    
Yazarlar (6)
Doç. Dr. Erdoğan SÖKMEN Doç. Dr. Erdoğan SÖKMEN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hacı Mehmet ÇALIŞKAN Doç. Dr. Hacı Mehmet ÇALIŞKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Mustafa Çelik
Kırşehir Ahi Evran Üniversitesi, Türkiye
Serkan Sivri
Yalçın Boduroğlu
Sinan Cemgil Özbek
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
BACKGROUND Cardiovascular modulation following meal consumption has been known. Little and conflicting data is present regarding electrocardiographic QT and QTc intervals after a meal, and status of ventricular repolarization following meal is not known comprehensively. AIM To inquire the electrocardiographic status of ventricular repolarisation thoroughly after lower and higher calorie meal consumption in a comparative manner. METHODS A group of 61 healthy individuals were studied before and after lunch. They were divided into two groups according to the calorie consumed (higher calorie and lower calorie; median 1580 and 900 kcals, respectively). Calorie consumed was estimated using dietary guidelines. Data was collected from 12-lead ECG both in a fasted state and 2nd postprandial hour for each participant. Parameters of ventricular repolarization, namely, JTp, Tp-e, QT, QTc intervals and their …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayınlanan tam makale
Dergi Adı Open Access Macedonian Journal of Medical Sciences
Dergi ISSN 1857-9655 Scopus Dergi
Dergi Tarandığı Indeksler Directory of open access journals (DOAJ), ROAD, Hinari, Connecting Repositories (CORE), Scopus, Bielefeld Academic Search Engine (BASE), Open AIRE.
Makale Dili İngilizce
Basım Tarihi 02-2019
Cilt No 7
Sayı 3
Sayfalar 329 / 335
Doi Numarası 10.3889/oamjms.2019.084
Makale Linki https://oamjms.eu/index.php/mjms/article/view/oamjms.2019.084/2921