| Yazarlar (6) |
Doç. Dr. Erdoğan SÖKMEN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Doç. Dr. Hacı Mehmet ÇALIŞKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Mustafa Çelik
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Serkan Sivri
|
|
Yalçın Boduroğlu
|
|
Sinan Cemgil Özbek
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| BACKGROUND Cardiovascular modulation following meal consumption has been known. Little and conflicting data is present regarding electrocardiographic QT and QTc intervals after a meal, and status of ventricular repolarization following meal is not known comprehensively. AIM To inquire the electrocardiographic status of ventricular repolarisation thoroughly after lower and higher calorie meal consumption in a comparative manner. METHODS A group of 61 healthy individuals were studied before and after lunch. They were divided into two groups according to the calorie consumed (higher calorie and lower calorie; median 1580 and 900 kcals, respectively). Calorie consumed was estimated using dietary guidelines. Data was collected from 12-lead ECG both in a fasted state and 2nd postprandial hour for each participant. Parameters of ventricular repolarization, namely, JTp, Tp-e, QT, QTc intervals and their … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SCOPUS dergilerinde yayınlanan tam makale |
| Dergi Adı | Open Access Macedonian Journal of Medical Sciences |
| Dergi ISSN | 1857-9655 Scopus Dergi |
| Dergi Tarandığı Indeksler | Directory of open access journals (DOAJ), ROAD, Hinari, Connecting Repositories (CORE), Scopus, Bielefeld Academic Search Engine (BASE), Open AIRE. |
| Makale Dili | İngilizce |
| Basım Tarihi | 02-2019 |
| Cilt No | 7 |
| Sayı | 3 |
| Sayfalar | 329 / 335 |
| Doi Numarası | 10.3889/oamjms.2019.084 |
| Makale Linki | https://oamjms.eu/index.php/mjms/article/view/oamjms.2019.084/2921 |
| Atıf Sayıları |
