| Yazarlar (5) |
Doç. Dr. Ertuğrul KUL
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Prof. Dr. Aziz ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Emre UĞURLUTEPE
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Mustafa Soydaner
Kastamonu Üniversitesi, Türkiye |
|
Özlem Osman
|
| Özet |
| This study was carried out to investigate the relationships milk somatic cell count (SCC) and pH in Holstein dairy cattle raised in a private dairy farm in Kirsehir province of Turkey. A total of 466 samples collected from 101 first lactation Holstein cows calved in 2015 year were used. Milk samples were collected monthly from individual cows from 30±15 to 150±15 days of lactation and three seasons (autumn, winter, spring and summer). The SCC data were classified into three classes corresponding to the content of SCC:< 100.000, 100.000-500.000 and> 500,000 cell/ml. The results showed that the effects of stage of lactation and sampling season on logSCC and pH were statistically important (P< 0.01). Log-SCC and pH values were increased with advancing stage of lactation. LogSCC was significantly higher during summer while pH was higher in spring. Cows with SCC greater than 500,000 cell/ml had higher pH values. To conclude, milk pH should be considered as a criterion for detection of SCC and mastitis. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Advances in Food Sciences |
| Dergi ISSN | 1431-7737 |
| Dergi Tarandığı Indeksler | Dairy cattle |
| Makale Dili | İngilizce |
| Basım Tarihi | 03-2018 |
| Cilt No | 40 |
| Sayı | 2 |
| Sayfalar | 76 / 80 |
| Makale Linki | https://www.cabdirect.org/cabdirect/abstract/20193029627 |
