Yazarlar |
Dr. Öğr. Üyesi Çiğdem ER ÇALIŞKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Vatimetou Ethmane
|
Prof. Dr. Harun ÇİFTÇİ
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Kübra ÖZTÜRK
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Özet |
This study aimed to determine the content of elemental levels of eight plants species originating from Mauritania and used as medicinal plant and to assess their risk for human health. The range of elemental content in the studied plant parts of these plant species were 0.51-16.1 mg/g for Ca, 2.63-6.49 mg/g for Mg, 11.2-201 & mu;g/g for Al, 6.5-28.2 & mu;g/g for Zn, 5.6-453 & mu;g/g for Fe, 1.1-6.4 & mu;g/g for Ni, 11.0-302 & mu;g/g for Mn and 0.7-9.0 & mu;g/g for Cu. The Cr, Pb, Cd and Co levels were below the limits of detection in all samples. The estimated weekly intake (EWI) and target hazard quotient (THQ) were calculated. Except for Al the THQ values were below 1, so it could be concluded that these plant species have low probability of causing non-cancer health problems for the consumer. |
Anahtar Kelimeler |
Element | FAAS | medicinal plants | microwave | THQ |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE |
Dergi ISSN | 1939-3210 |
Dergi Tarandığı Indeksler | SCI-Expanded |
Dergi Grubu | Q3 |
Makale Dili | İngilizce |
Basım Tarihi | 10-2023 |
Cilt No | 16 |
Sayı | 4 |
Sayfalar | 375 / 383 |
Doi Numarası | 10.1080/19393210.2023.2253779 |
Makale Linki | http://dx.doi.org/10.1080/19393210.2023.2253779 |
Atıf Sayıları | |
WoS | 2 |
Google Scholar | 3 |