Determination of Internal and External Egg Quality Characteristics of the White Pure Lines Layers and Their Hybrids at the Poultry Research Institute
Yazarlar (1)
Prof. Dr. Serdar KAMANLI Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Poultry Research | ||
| Makale Dili | – | Basım Tarihi | 01-2018 |
| Cilt / Sayı / Sayfa | 15 / 1 / – | DOI | – |
| Makale Linki | https://agris.fao.org/search/en/providers/122624/records/647481a3425ec3c088f8f81b | ||
| UAK Araştırma Alanları |
Kanatlı Hayvan Yetiştirme ve Islahı
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| Özet |
| The research was carried out to determine the egg quality characteristics of white layer pure lines namely Black, Blue, Brown, Maroon and D-229 and their hybrids at the Poultry Research Institute. The research was started when the hens reached 50% egg production age and carried out until the age of 72 weeks. Egg weight, shape index, shell thickness, shell strength, Hough unit, albumen and yolk index and meat-blood spot were determined for each group at 50% randomly selected eggs at 4 weeks intervals. It has been determined that there were significant differences among the groups in terms of egg quality characteristics. As a result of the research, it was determined that Brown× D-229 genotype was superior in terms of egg weight and meat-blood spot, Maroon× D-229 genotype was found superior in terms of other characteristics. |
| Anahtar Kelimeler |
