Determination of the chemical properties of walnuts (Juglans regia L.) from Erzincan district.
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| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2005 |
| Cilt / Sayı / Sayfa | 34 / 1 / 171–175 | DOI | 10.5555/20063136053 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20063136053 | ||
| Özet |
| The chemical composition of fruits from 25 walnut genotypes in Erzincan district, Turkey, was studied. The genotypes had a protein content of 13.74-22.34%, oil content of 48.97-66.45%, and dry matter content of 94.67-97.81%. The ash content reached 1.69-2.24%. The N, P and K contents were 2.05-3.33%, 199.9-272.3 mg/100 g, and 266.8-639.7 mg/100 g, respectively. The genotypes registered a Ca content of 185.3-902.4 mg/100 g, Mg content of 178.7-577.1 mg/100 g, and Na content of 0.31-42.76 mg/100 g. The Fe (1.99-8.38 mg/100 g), Mn (2.36-6.37 mg/100 g), Zn (1.83-4.57 mg/100 g), Cu (0.93-3.33 mg/100 g), Cd (0.001-0.018 mg/100 g) and Pb (0.049-0.064 mg/100 g) contents were also evaluated. |
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| Google Scholar | 1 |