Effects of phenolic-rich agro-industrial by-productsupplementation on yield, nutritional content andantioxidant capacity of Pleurotus djamor
Yazarlar (3)
Melike Kubra Karabacak Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Funda Atila Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Ahmet KAZANKAYA Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Vegetable Science | ||
| Dergi ISSN | 1931-5260 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | Scopus | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2026 |
| Cilt / Sayı / Sayfa | 32 / 5 / 747–766 | DOI | 10.1080/19315260.2026.2642315 |
| Makale Linki | https://www.tandfonline.com/doi/epdf/10.1080/19315260.2026.2642315?needAccess=true | ||
| UAK Araştırma Alanları |
Ziraat, Orman ve Su Ürünleri
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| Özet |
| Wheat bran is widely used as a supplement in Pleurotus cultivation, but it can be costly and not always available, prompting nutrient and bioactive-rich alternatives. In this study, four phenolic-rich residues, used tea leaves, olive press cake, grape pomace, and green walnut hulls, were used as supplements to wheat straw in the cultivation of Pleurotus djamor, and the effects of the cultivation substrates on yield, biological efficiency, nutritional composition, total phenolic content, antioxidant activity, and Fourier-transform infrared spectroscopy-derived functional group profiles were determined. Adding 20% used tea leaves increased total yield by 34% to 213.0 g/kg; olive press cake accelerated mycelial growth (15 d) and shortened harvest time (23.6 d). Mushrooms contained 15.17–26.25 g/100 g protein and 72.17–74.81 g/100 g carbohydrate and 1.24–1.56 g/100 g fat on a dry-weight basis. Total phenolic … |
| Anahtar Kelimeler |
| grape pomace | green walnut hulls | olive press cake | Pink oyster mushroom | used tea leaves |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |