| Yazarlar (6) |
K Önk
Kafkas Üniversitesi, Türkiye |
Prof. Dr. Mehmet SARI
Ahi Evran Üniversitesi, Türkiye |
|
Y Aksoy
Eskişehir Osmangazi Üniversitesi, Türkiye |
|
M Tilki
Karadeniz Teknik Üniversitesi, Türkiye |
|
T Tufan
Siirt Üniversitesi, Türkiye |
|
İ Yilmaz
Muş Alparslan Üniversitesi, Türkiye |
| Özet |
| The purpose of this study were to determine effects of fattening systems on fattening performance (n=39) and slaughter and carcass characteristics (n=24) in male Tuj lambs. Three different fattening groups were formed as extensive (n=13), semi-intensive (n=13) and intensive (n=13). Lambs in the extensive group were grazed in pasture. In addition to pasture, concentrated feed was given to lambs in the semi-intensive group. High quality fodder and concentrated feed were given to those in the intensive group. The study was completed in 90 d. Final live weights of extensive, semi-intensive and intensive groups were 31.19, 41.22, and 40.56 kg (P<0.001), respectively, and for daily live weight gain were (DLWG) 117.52, 229.66, and 221.11 g (P<0.001), respectively. Feed conversion rates (FCR) were 3.05 and 5.16 respectively in the semi-intensive and intensive fattening. It was found that hot carcass weight was 13 ... |
| Anahtar Kelimeler |
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | Kafkas Univ Vet Fak Derg |
| Dergi Tarandığı Indeksler | |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2017 |
