Sustainable Meat Production from a Marketing and Management Perspective: a Case Study of Kirsehir Province
Yazarlar (2)
Doç. Dr. Başar ALTUNTAŞ Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Halil Özcan ÖZDEMİR Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Global Innovations in Agricultural Sciences | ||
| Dergi ISSN | 2788-4538 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCOPUS | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2025 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 13 / 3 / 943–954 | DOI | 10.22194/JGIAS/25.1630 |
| Makale Linki | https://doi.org/10.22194/jgias/25.1630 | ||
| Özet |
| In recent years, a series of reports have been published highlighting the negative environmental impacts of meat production, emphasizing its substantial contribution to greenhouse gas emissions and climate change. Concerns regarding the high-water consumption associated with cattle farming and the environmental issues caused by livestock waste are... |
| Anahtar Kelimeler |
| environmental concerns | Food sector | food security | meat consumption | sustainable solutions | SWOT analysis |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |