Fat selection in broiler chickens treated with corticosterone
Yazarlar (2)
Jm Forbes
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Web of Science Kapsamındaki Kongre/Sempozyum | ||
| DOI Numarası | 10.1080/00071669888278 | ||
| Kongre Adı | Spring Meeting of the UK Branch of the World's-Poultry-Science-Association | ||
| Kongre Tarihi | / | ||
| Basıldığı Ülke | Basıldığı Şehir | SCARBOROUGH | |
| Bildiri Linki | https://publons.com/wos-op/publon/7828885/ | ||
| Özet |
| Birds attempt to compensate for E: P (energy: protein) imbalance by adjusting dietary intakes from selected foods, and also changes in the birds’ body composition induced by corticosterone (CORT) treatment cause alterations in food selection (Covasa and Forbes, 1995). CORT increases fat synthesis as well as decreasing protein synthesis (Sahin and Forbes, 1997), so the present experiment was conducted to study selection for dietary fat in female growing broiler chickens treated with CORT.Twenty female, broiler chicks, 24-d-old, were used for 28 d and given a choice of 2 foods having 200g CP/kg and either 15· 1g fat and 646· 6g carbohydrate (C) or 190· 6g fat (maize oil) and 127· 5 g carbohydrate/kg fresh food (F). Ten birds |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 3 |
| Web of Science | 3 |