A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability
Yazarlar (3)
Diğer Mikail YENİÇERİ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Ayşe Gül FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi | ||
| Dergi ISSN | 2148-127X | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2025 |
| Cilt / Sayı / Sayfa | 13 / 10 / 3003–3009 | DOI | 10.24925/turjaf.v13i10.3003-3009.7914 |
| Makale Linki | https://doi.org/10.24925/turjaf.v13i10.3003-3009.7914 | ||
| Özet |
| Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their potential as sustainable animal feed resources for ruminants (cattle, goats, sheep), swine, and poultry (broilers). Processed CNS provides high fiber and energy, suitable for ruminants inclusion, while cashew apple and pomace offer carbohydrates and vitamin C for swine and poultry. Processing methods like roasting, ensiling, and fermentation reduce anti-nutritional factors, such as cashew nut shell liquid (CNSL) and tannins, improving safety and digestibility. Feeding trials show enhanced animal performance, gut microbiome health (increased Lactobacillus populations), and reduced methane emissions. Economically, feed costs decrease, and environmentally, carbon footprints are lowered. Challenges include CNSL toxicity, processing costs, and regulatory gaps. Long-term trials and cost-effective detoxification are needed for scalability in regions like India, Nigeria, Brazil, and Vietnam. |
| Anahtar Kelimeler |
| Cashew Nut Shell | Cashew Apple | Animal Feed | Sustainability | Anti-Nutritional Factors |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |