| Makale Türü |
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| Dergi Adı | Emirates Journal of Food and Agriculture (Q3) | ||
| Dergi ISSN | 2079-052X Dergi Bilgileri (2023) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 35 / 6 / 569–576 | DOI | 10.9755/ejfa.2023.v35.i6.3104 |
| UAK Araştırma Alanları |
Sağlık Bilimleri
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| Özet |
| The aim of this study was to investigate the effect of different age and plumage color on the egg quality traits and cholesterol levels, in addition to which traits can be used for egg weight prediction in Japanese quails. The eggs obtained from 23-week-old original plumage colored Japanese and Jumbo quails, and 39-week-old Jumbo quails; 40, 40, and 20 eggs were used respectively as the research material. The eggs obtained from 23-week-old original plumage colored Japanese and Jumbo quails, and 39-week-old Jumbo quails; 40, 40, and 20 eggs were used respectively as the research material. In terms of plumage color difference, when Japanese quails were compared to Jumbo quails; yolk weight, yolk height, yolk diameter were higher, and likewise the cholesterol level was lower (P<0.01). The lowest cholesterol content was found in eggs from 23-week-old Japanese quail (P<0.01). Egg width, shape index, yolk height, and shell weight in group 1; albumen weight, yolk diameter, and egg volume in group 2; egg volume and egg length data in group 3 have determined the best fit for estimation of the egg weight. As a result, the plumage color is a factor that affected the egg quality traits and cholesterol level in quails. Furthermore, some egg quality traits may be used to establish the equations for estimation of the egg weight. |
| Anahtar Kelimeler |
| Age | Egg quality traits | Egg weight estimation | Plumage color | Quail |
| Dergi Adı | Emirates Journal of Food and Agriculture |
| Kısa Adı | EMIR J FOOD AGR |
| Yayıncı | UNITED ARAB EMIRATES UNIV |
| Açık Erişim | Evet |
| ISSN | 2079-052X |
| E-ISSN | 2079-0538 |
| Wos Quartile | Q3 |
| Scopus Quartile | Q3 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | AGRONOMY | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | ANIMAL SCIENCE AND ZOOLOGY | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | FOOD SCIENCE |