Yazarlar (3) |
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Özet |
Camelina plant (Camelina sativa) is an oilseed that can adapt to a wide range of agricultural conditions and is an environmentally friendly product that has been used by humans for decades. By-products from oil extraction are high in protein and are used in ruminant animal rations. However, considering the antinutritional factor content of these by-products, more research is needed on their nutritional value. Studies have investigated the effects of camelina seed on feed intake, digestion and metabolism at higher intake levels. In addition, the ever-increasing energy demand due to global population growth, decreasing fossil fuel reserves and environmental concerns; The necessity of obtaining renewable and sustainable alternative energy sources from non-food products has emerged. Biodiesel, a renewable, non-toxic and biodegradable fuel, can be used in diesel engines without engine modifications. But bioenergy feedstock crops can compete with food and forage crops in agricultural areas, resulting in increased food prices and potentially significant economic destabilization. Therefore, it has been proposed to use marginal agricultural lands for the production of bioenergy raw materials. The seeds of the camelina (Camelina sativa) plant, which is very suitable for marginal areas, have come to the fore in recent years as an important biofuel source. Cayenne seeds' high oil content (25-48%) and low production cost are an important advantage. In this review, a summary of international studies on the use of camelina in ruminant feeding, the conversion of camelina to biofuel, the properties of the obtained fuel, its usage areas, standards and ... |
Anahtar Kelimeler |
Makale Türü | Özgün Makale |
Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
Dergi Adı | Kırşehir Ahi Evran Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
Dergi Tarandığı Indeksler | |
Makale Dili | İngilizce |
Basım Tarihi | 06-2024 |
Cilt No | 2 |
Sayı | 1 |
Sayfalar | 1 / 11 |