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Phytochemical profile analysis of tomato cultivars based on color and size   
Yazarlar (4)
Doç. Dr. Hakan BAŞAK Doç. Dr. Hakan BAŞAK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Alim Aydin
Hamide Aydin
Metin Turan
Devamını Göster
Özet
This study aimed to comprehensively evaluate the phytochemical profiles of eight tomato cultivars differing in fruit color and size. The analysis encompassed the determination of mineral composition, hormone levels, organic acids, amino acids, sugars, lycopene, vitamin C, total phenolic content, total flavonoid content, and antioxidant activity. The findings demonstrated that fruit color and size significantly influence the nutritional and phytochemical quality of tomato fruits. Red-colored and small-fruited cultivars, particularly Idolini and Confetto, exhibited higher levels of lycopene, vitamin C, flavonoids, phenolic compounds, and antioxidant activity. In contrast, yellow and orange-colored cultivars such as Maggino and Operino displayed lower acidity and higher sweetness. The large-fruited cultivar Siranzo showed lower levels of minerals and phytochemicals but offered a milder and sweeter flavor profile. Red cultivars …
Anahtar Kelimeler
Amino acids | Organic acids | Hormonal profile | Antioxidant Activity | Lycopene
Makale Türü Özgün Makale
Makale Alt Türü ESCI dergilerinde yayınlanan tam makale
Dergi Adı JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Dergi ISSN 0889-1575 Wos Dergi Scopus Dergi
Makale Dili İngilizce
Basım Tarihi 10-2025
Cilt No 146
Doi Numarası 10.1016/j.jfca.2025.107992
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Phytochemical profile analysis of tomato cultivars based on color and size

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