| Yazarlar (3) |
Amınu Haruna Tela
|
Doç. Dr. Ebru ÇÖTELİ
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Fikret Karataş
Türkiye |
| Özet |
| Total phenolics, flavonoids and, gallic acid content of different egg types (Farm chicken, duck, quail goose eggs) and radical scavenging activity 2, 2-diphenyl-1-picrylhydrazyl (DPPH) were determined. The phenolic substance content in the ethanol extract of farm chicken egg, organic, duck, goose and quail egg yolk were determined as 1.28±0.08; 2.10±0.09; 2.49±0.11; 3.08±0.11 and 2.88±0.24 µmol gallic acid/g extract, respectively. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | M W J o u r n a l o f S c i e n c e |
| Dergi ISSN | 3023-770X |
| Dergi Tarandığı Indeksler | Zenodo, Google Scholar, Academic Resource Index, OpenAIRE |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2025 |
| Cilt No | 2 |
| Sayı | 2 |
| Sayfalar | 14 / 21 |
| Doi Numarası | 10.5281/zenodo.16745420 |
| Makale Linki | https://mwjscience.com/index.php/pub/article/view/23/41 |
| Atıf Sayıları |
