| Yazarlar (3) |
Prof. Dr. Mehmet Mustafa ÖNAL
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Ozden Agra
|
|
Mustafa Kemal Sevindir
|
| Özet |
| In this study, the intracavity circulation flow rate within a fan-assisted domestic oven was systematically investigated. Furthermore, the temperature distributions on the surface of the cake were analyzed using both numerical simulations and experimental methods to assess cooking homogeneity. This research also has encompassed an evaluation of these parameters under varying rotation speeds and directions of the fan motor assembly. In the study, motor rotation speed scanning was performed from 600 rpm to 2400 rpm in the cavity. In addition, different rotation directions were studied, clockwise (CW) and counter clockwise (CCW) for the rotation direction of the motor. Within the scope of the study, circulation flow rate measurements were made experimentally in a standard wind tunnel. At the same time, experimental small cake tests were performed for cooking homogeneity. In parallel with the study, different … |
| Anahtar Kelimeler |
| Computational fluid dynamics | cooking homogeneity | domestic cooking appliances | rotation speed | rotation time | temperature distribution |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | ESCI dergilerinde yayınlanan tam makale |
| Dergi Adı | NUMERICAL HEAT TRANSFER PART A-APPLICATIONS |
| Dergi ISSN | 1040-7782 Wos Dergi Scopus Dergi |
| Makale Dili | İngilizce |
| Basım Tarihi | 06-2025 |
| Doi Numarası | 10.1080/10407782.2025.2515207 |
| Atıf Sayıları |
