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Akademisyenler > Sedat BOYACI > Yayın Detayı

Energy Potential of Greenhouse Plant Residue: The Cases of Turkey and Poland    
Yazarlar (10)
Atılgan Atılgan
Alanya Alaaddin Keykubat University, Turkey
Prof. Dr. Sedat BOYACI Prof. Dr. Sedat BOYACI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Stanisław Famielec
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Anna Krakowiak-Bal
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Urszula Ziemiańczyk
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Joanna Kocięcka
Uniwersytet Przyrodniczy w Poznaniu, Poland
Sławomir Kurpaska
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Roman Rolbiecki
Bydgoszcz University of Science and Technology, Poland
Daniel Liberacki
Uniwersytet Przyrodniczy w Poznaniu, Poland
Mateusz Malinowski
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Devamını Göster
Özet
The search for waste management opportunities is crucial for achieving environmentally friendly waste practices and ensuring the country’s energy security. This research aimed to valorize biomass and waste generated in greenhouses and to analyze the potential for electricity production from this waste. The analyses compared the situations in Turkey and Poland, where greenhouse production of vegetables is developing and constitutes an important link in agricultural activities, despite differences in climatic conditions. The cultivation of vegetables and flowers under cover is rapidly expanding in both countries and, with changing climatic conditions, is expected to shape the future of agriculture. In addition to estimating the energy that can be obtained, the study also evaluated the economic benefits of such a solution and the volume of avoided CO2 emissions from fossil fuels. The issue of utilizing these wastes is significant because current methods of their management do not lead to energy production, so their considerable energy potential is wasted, as highlighted in this study. Moreover, there is a lack of similar studies in the literature. The plant species chosen as materials in this study were tomatoes, peppers, eggplant, watermelon, and melon in the case of Turkey. For Poland, the analysis was conducted for tomatoes and greenhouse cucumbers. These crops represent the largest cultivated areas under cover in the respective countries. Results indicated that the average yearly amount of vegetable residue is approximately 463 thousand Mg in Turkey, and 77 thousand Mg in Poland. The estimated annual electricity potential is 430 GWh in Turkey and 80 GWh in Poland. Considering the efficiency of power generation in a typical power plant, the real amount of electricity to be obtained is 0.46 MWh per Mg of waste in Turkey and 0.52 MWh in Poland.
Anahtar Kelimeler
agricultural waste | carbon dioxide emissions | economic effects | electricity | energy
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Energies
Dergi ISSN 1996-1073 Wos Dergi Scopus Dergi
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 07-2025
Cilt No 18
Sayı 13
Doi Numarası 10.3390/en18133405
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Energy Potential of Greenhouse Plant Residue: The Cases of Turkey and Poland

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