Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation
Yazarlar (5)
Ebru Sezer Ege Üniversitesi, Türkiye
Yasemin Akçay Ege Üniversitesi, Türkiye
Hatice Kalkan Yıldırım Ege Üniversitesi, Türkiye
Eser Yıldırım Sözmen Ege Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF MEDICINAL FOOD (Q2) | ||
| Dergi ISSN | 1096-620X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2007 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 10 / 2 / 371–374 | DOI | 10.1089/jmf.2006.210 |
| Özet |
| Although there is a large body of evidence on the main role of red wine in protection of low-density lipoprotein (LDL) against oxidation, there are few data on the role of pomegranate juice, which has high phenolic content. We conducted this study considering the possible importance of pomegranate wine as an antioxidant and in order to make a comparison between red and pomegranate wines. The phenol levels of pomegranate and red wines (4,850 mg/L gallic acid equivalents and 815 mg/L gallic acid equivalents, respectively) were in accordance with their total antioxidant activity (39.5% and 33.7%, respectively). Both wines decreased LDL-diene levels following a 30-minute incubation period compared with controls (145 ± 3.2 μmol/mg of LDL protein). However, pure pomegranate wine demonstrated a greater antioxidant effect (P < .01) on diene level (110 ± 4.6 μmol/mg of LDL protein) than pure red wine (124 … |
| Anahtar Kelimeler |
| low-density lipoprotein oxidation | pomegranate wine | red wine |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 33 |
| Web of Science | 15 |