| Yazarlar (1) |
Emine Bilginoğlu
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| Pelargonium graveolens (rose-scented geranium) plants have been used since ancient times in food, cosmetics, perfumery, traditional medicine, and the pharmaceutical industries due to the pleasant fragrance of the essential oil obtained from its leaves. In this study, the essential oil content and components of rose-scented geranium cultivated in two different regions, Kırşehir in Central Anatolia and Adana in the Eastern Mediterranean, were investigated. The essential oil content of the plants from Kırşehir was determined to be 0.70%, while that of the plants from Adana was 0.34%. The main components of the essential oil of geranium cultivated in Kırşehir were citronellol (35.05%), geraniol (8.29%), and citronellyl formate (10.59%). In Adana, the essential oil components were citronellol (29.71%), geraniol (4.31%), and citronellyl formate (16.10%). The study shows that different locations significantly affect the essential oil content and chemical composition of rose-scented geranium. |
| Anahtar Kelimeler |
| Essential oil | Pelargonium graveolens | Location | Rose-scented geranium |
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi |
| Dergi ISSN | 2148-127X |
| Dergi Tarandığı Indeksler | |
| Makale Dili | İngilizce |
| Basım Tarihi | 05-2025 |
| Cilt No | 13 |
| Sayı | 5 |
| Sayfalar | 1163 / 1168 |
| DOI Numarası | 10.24925/turjaf.v13i5.1163-1168.7413 |
| Makale Linki | https://doi.org/10.24925/turjaf.v13i5.1163-1168.7413 |
| Atıf Sayıları |
