Effects of Hot Pepper Waste Powder on Meat Quail Performance, Carcass Yield, and Small Intestine Microflora
Yazarlar (3)
Olgay Kaan Tekin Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Ayşe Gül FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Gökhan FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Veterinary Medicine and Science (Q2) | ||
| Dergi ISSN | 2053-1095 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2025 |
| Cilt / Sayı / Sayfa | 11 / 3 / 1–10 | DOI | 10.1002/vms3.70374 |
| Makale Linki | https://doi.org/10.1002/vms3.70374 | ||
| UAK Araştırma Alanları |
Yem Teknolojisi
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| Özet |
| In sustainable animal husbandry, wastes generated as a result of agricultural activities need to be evaluated for more effective animal feeding. The world generates approximately 1.2 billion tons of agricultural waste annually. This study aimed to investigate the impact of adding hot pepper waste powder (HPWP) to Japanese quail diets on performance, carcass characteristics, and small intestinal microflora. Each group consisted of 4 replications, with each replication consisting of 10 chicks. A total of 160‐day‐old meat Japanese quail were used in the study, which lasted for 42 days. The experimental groups: included a control group fed with standard feed and groups that had 100, 200, and 400 ppm HPWP added to the ration. At the end of the study, the average live body weights were determined as 275.39, 276.91, 276.15, and 285.92 g, respectively. The average feed intake in the last week was determined as 887 … |
| Anahtar Kelimeler |
| hot pepper waste powder | microflora | performance | quail | sustainability | waste recycling |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 1 |